Vitamin B2 (Riboflavin)
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Vitamin B6 (Pyridoxine)
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Vitamin B9 (Folic acid, Folate)
Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Health Benefits
Lactose Intolerants, Improves metabolism rate
Keeps feel full, Provides energy
Other General Benefits
Lactose Intolerants, Beneficial for Emaciation and Anemia, Protects gastrointestinal tract, metabolism, cardiovascular and nervous systems
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Nutritional Importance & Uses
Nutritional Importance
Contains good amount of Vitamins, Rich in ferments, trace elements, antibiotics, ethyl alcohol, and lactic acid
Good source of calories
What is
TYpe of milk
- Pomazánkové máslo is a traditional Czech and Slovak dairy product.
It is a spread made from sour cream, milk powder and buttermilk powder.
Origin
Tatar
Czech Republic
Ingredients
Mare's milk, Milk, Whey of sheep, goat or cow milk
Butter, Emmental, Garlic, Parsley, Sour cream, Spread butter without flavour
Things you need
Container
Bowl, Pan, Stirrer
Preparation Time
3 to 5 days
20- 30 minutes
Cooking Time
few hours
10
Refrigeration Temperature