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Cream vs Butter Fat

Cream
Butter Fat
Butter Fat vs Cream


Calories
Calories in 1 cup
821.00 Kcal  
99+
1,876.00 Kcal  
99+
Calories
191.00 Kcal  
99+
744.00 Kcal  
4
Calories in 1 tbsp
52.00 Kcal  
29
102.00 Kcal  
99+
Calories in 1 oz
52.00 Kcal  
23
102.00 Kcal  
99+
Calories in 1 slice of
52.00 Kcal  
9
102.00 Kcal  
31
Serving size
100  
100  
Proteins
2.96 g  
99+
0.60 g  
99+
Carbs
2.80 g  
99+
0.60 g  
99+
Fiber
0.00 g  
16
0.00 g  
16
Sugar
3.67 g  
34
0.60 g  
15
Fats
19.10 g  
99+
82.20 g  
99+
Fat Content
38 %  
31
99 %  
99+
Saturated Fat
10.18 g  
99+
52.10 g  
99+
Trans Fat
0.63 g  
10
2.90 g  
15
Polyunsaturated Fat
0.79 g  
34
2.80 g  
7
Monounsaturated Fat
4.53 g  
99+
20.90 g  
6
Nutrition
Serving Size
100  
100  
Cholesterol
2.50 mg  
99+
2.00 mg  
99+
Vitamins
  
  
Vitamin A
656.00 IU  
28
0.00 IU  
99+
Vitamin B1 (Thiamin)
0.02 mg  
33
0.00 mg  
99+
Vitamin B2 (Riboflavin)
0.19 mg  
99+
0.07 mg  
99+
Vitamin B3 (Niacin)
0.09 mg  
99+
0.00 mg  
99+
Vitamin B6 (Pyridoxine)
0.04 mg  
99+
0.00 mg  
99+
Vitamin B9 (Folic acid, Folate)
2.00 µg  
99+
0.00 µg  
99+
Vitamin B12 (Cobalamin)
0.14 µg  
99+
0.30 µg  
99+
Vitamin C (Ascorbic acid)
0.80 mg  
27
0.00 mg  
38
Vitamin D
44.00 IU  
12
0.00 IU  
99+
Vitamin D (D2+D3)
1.10 µg  
7
0.90 µg  
9
Vitamin E (Alpha- Tocopherol)
0.12 mg  
40
0.00 mg  
99+
Vitamin K (Phylloquinone)
1.70 µg  
19
0.00 µg  
33
Minerals
  
  
Calcium
91.00 mg  
99+
23.00 mg  
99+
Iron
0.05 mg  
99+
2.00 mg  
7
Magnesium
9.00 mg  
99+
2.00 mg  
99+
Phosphorus
92.00 mg  
99+
23.00 mg  
99+
Potassium
136.00 mg  
99+
2.00 mg  
99+
Sodium
72.00 mg  
99+
606.00 mg  
23
Zinc
0.32 mg  
99+
0.10 mg  
99+
Other
  
  
Water
74.51 g  
5.00 g  
Caffeine
0.00 g  
0.00 g  
Benefits
Health Benefits
Absorps of Calcium & Vitamin B  
Absorps of Calcium & Vitamin B, Antioxidative effect, Anti-tumor activity, Prevents Cancer, Boosts immune system, Presence of calcium makes teeth strong & healthy, Provides energy, Treating fungal infections  
Other General Benefits
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer  
-  
Hair and Beauty Benefits
  
  
Skin Care
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner  
-  
Hair Care
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth  
-  
Nutritional Importance & Uses
  
  
Uses
It has many culinary uses in both sweet and salty dishes.  
-  
Nutritional Importance
Good source of Calcium, Good source of protein, Contains good amount of Vitamins  
Good source of calories, Good source of Calcium, Good source of protein, Rich in Vitamin D  
Allergy
  
  
Allergy Symptoms
-  
-  
What is
What is
Cream is a thick white yellow fatty liquid of milk which can be used in desserts or as a cooking ingredient.  
Butterfat is a triglyceride (a fat) derived from fatty acids such as myristic, palmitic, and oleic acids. Saturated fatty acids: Palmitic acid: 31% Myristic acid: 12% Stearic acid: 11%  
Color
-  
-  
Flavor
Creamy, Sweet, Thick  
-  
Aroma
-  
-  
Vegetarian
Yes  
Yes  
Origin
-  
-  
How to make
Serving Size
100  
100  
Ingredients
Cold water, Gelatin, Powdered sugar, Shallow pan, Vanilla extract, Whole milk, Wooden stirrer & wooden spoon  
-  
Fermentation Agent
-  
-  
Things you need
2 Bowls, Sauce pan, Stirrer  
-  
Time Duration
  
  
Preparation Time
2- 3 hours  
-  
Cooking Time
20  
-  
Aging time
-  
-  
Storage & Shelf Life
  
  
Refrigeration Temperature
99.00 °F  
5
39.20 °F  
19
Shelf Life
2- 3 weeks  
7- 10 days  
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