Vitamin B9 (Folic acid, Folate)
3.00 µg 44
Vitamin C (Ascorbic acid)
0.00 mg 38
Vitamin E (Alpha- Tocopherol)
2.32 mg 6
Vitamin K (Phylloquinone)
7.00 µg 5
Reduces blood pressure, Strong & healthy muscles, Presence of calcium, Presence of calcium makes teeth strong & healthy
Improves digestion, Reduces body heat
Exfoliates dead skin from body, Provides supple, healthy and glowing skin, Rich in Lactic acid
Results in shiny hair, Strengthens hair roots
Nutritional Importance & Uses
Removes sap from hands and arms, Soothes your feet, Stop doors from squeaking, Used for cutting sticky items
Good source of Calcium, Good source of protein
Abdominal cramps, Abdominal pain, Anaphylaxis, Bloating, Decrease in Blood pressure, Diarrhea, Difficulty in breathing, Dizziness, Feeling of being light headed, Loss of conciousness, Rashes in the form of hives, Wheezing
Butter is an edible fatty solid made from cream and milk by the process of churning.
China, India, Japan, Russia
Plain cream, Whipped cream
Refrigeration Temperature
40.00 °F 18
About Butter
There are thousands of references, all over the web about Butter, some explaining its nutritional value, some the health benefits of Butter, while some elucidating the methods of how to make Butter. But how about you get to know all about Butter, on just one page! Yes you heard it, here you will get to know all information about Butter. To begin with, Butter is a Dairy product that belongs to the category Types of Butter. It is made using Plain Cream, Whipped Cream. Moreover here you will get to know how many Butter Calories will you gain, and the other nutrients by consuming Butter. This Dairy product has a plethora of benefits, which you will get to know here, accompanied by the Nutritional importance and uses of Butter. The Butter Nutrition, will give you the vitamin and mineral content in Butter. And at last you will get to know What is Butter, with all the interesting facts about Butter.