What is
Curd is a soft, white substance formed when milk coagulates, used as the basis for cheese.
  
Milk is an opaque white fluid which is enriched with fat and proteins produced by mammals for the nourishment of the young ones!
  
Color
White
  
White
  
Curd and Milk Flavor
Sour
  
Milky
  
Curd and Milk Aroma
Fresh, Sour smell
  
Milky
  
Vegetarian
Yes
  
Yes
  
Origin
Unknown
  
East European countries- Bulgaria, Czech Republic, Ukraine, Southwest Asian countries- Armenia, Azerbaijan, Georgia, Turkey