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Bulgarian Yogurt
Bulgarian Yogurt
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Amasi
Amasi
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Bulgarian Yogurt
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Amasi

Bulgarian Yogurt vs Amasi Facts

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1 Calories
1.1 Calories
All about Semif..
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140.00 Kcal
Rank: 60 (Overall)â–¶
64.51 Kcal
Rank: 78 (Overall)â–¶
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All about Organic Milk
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1.2 Calories in 1 cup
All about Butter
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Not Available
Rank: N/A (Overall)â–¶
Not Available
Rank: N/A (Overall)â–¶
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All about Yak Butter
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1.3 Calories in 1 tbsp
All about Butter
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Not Available
Rank: N/A (Overall)â–¶
Not Available
Rank: N/A (Overall)â–¶
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All about Whipped cream
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1.4 Calories in 1 oz
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Not Available
Rank: N/A (Overall)â–¶
Not Available
Rank: N/A (Overall)â–¶
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All about Paneer
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1.5 Calories in 1 slice of
All about Mursik
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Not Available
Rank: N/A (Overall)â–¶
Not Available
Rank: N/A (Overall)â–¶
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All about Paneer
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1.6 Serving size
100
100
1.7 Proteins
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8.00 g
Rank: 46 (Overall)â–¶
3.30 g
Rank: 69 (Overall)â–¶
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All about Evaporated Milk
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1.8 Carbs
All about Dadiah
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8.00 g
Rank: 36 (Overall)â–¶
4.50 g
Rank: 51 (Overall)â–¶
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All about Cocoa Butter
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1.8.1 Fiber
All about Almon..
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0.00 g
Rank: 15 (Overall)â–¶
0.00 g
Rank: 15 (Overall)â–¶
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All about Milk
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1.8.2 Sugar
All about Caram..
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6.00 g
Rank: 49 (Overall)â–¶
29.00 g
Rank: 72 (Overall)â–¶
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All about Swiss Cheese
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1.9 Fats
All about Dadiah
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9.00 g
Rank: 41 (Overall)â–¶
3.70 g
Rank: 22 (Overall)â–¶
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All about Yakult
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1.9.1 Fat Content
All about Almon..
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Not Available
Rank: N/A (Overall)â–¶
Not Available
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All about Paneer
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1.9.2 Saturated Fat
All about Dadiah
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6.00 g
Rank: 36 (Overall)â–¶
0.00 g
Rank: N/A (Overall)â–¶
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All about Amasi
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1.9.3 Trans Fat
All about Port ..
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0.00 g
Rank: N/A (Overall)â–¶
0.00 g
Rank: N/A (Overall)â–¶
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All about Milk
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1.9.4 Polyunsaturated Fat
All about Qurut
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Not Available
Rank: N/A (Overall)â–¶
0.00 g
Rank: 72 (Overall)â–¶
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All about Paneer
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1.9.5 Monounsaturated Fat
All about Cocoa..
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Not Available
Rank: N/A (Overall)â–¶
0.00 g
Rank: 83 (Overall)â–¶
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All about Zincica
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2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
All about Dadiah
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40.00 mg
Rank: 33 (Overall)â–¶
0.00 mg
Rank: 64 (Overall)â–¶
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All about Cream Cheese
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2.3 Vitamins
2.3.1 Vitamin A
All about Butter
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40.00 IU
Rank: 73 (Overall)â–¶
85.80 IU
Rank: 67 (Overall)â–¶
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All about Peanut Butter
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2.3.2 Vitamin B1 (Thiamin)
All about Caram..
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Not Available
Rank: N/A (Overall)â–¶
0.04 mg
Rank: 23 (Overall)â–¶
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All about Paneer
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2.3.3 Vitamin B2 (Riboflavin)
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Not Available
Rank: N/A (Overall)â–¶
0.14 mg
Rank: 55 (Overall)â–¶
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All about Cocoa Butter
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2.3.4 Vitamin B3 (Niacin)
All about Peanu..
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Not Available
Rank: N/A (Overall)â–¶
0.10 mg
Rank: 40 (Overall)â–¶
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All about Cocoa Butter
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2.3.5 Vitamin B6 (Pyridoxine)
All about Caram..
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Not Available
Rank: N/A (Overall)â–¶
0.04 mg
Rank: 45 (Overall)â–¶
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All about Whipped cream
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2.3.6 Vitamin B9 (Folic acid, Folate)
All about Peanu..
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Not Available
Rank: N/A (Overall)â–¶
Not Available
Rank: N/A (Overall)â–¶
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All about Cocoa Butter
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2.3.7 Vitamin B12 (Cobalamin)
All about Milk ..
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Not Available
Rank: N/A (Overall)â–¶
0.27 µg
Rank: 46 (Overall)â–¶
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All about Peanut Butter
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2.3.8 Vitamin C (Ascorbic acid)
All about Straw..
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1.20 mg
Rank: 14 (Overall)â–¶
0.00 mg
Rank: 29 (Overall)â–¶
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All about Milk
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2.3.9 Vitamin D
All about Proce..
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150.00 IU
Rank: 3 (Overall)â–¶
0.80 IU
Rank: 34 (Overall)â–¶
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All about Yogurt
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2.3.10 Vitamin D (D2+D3)
All about Proce..
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Not Available
Rank: N/A (Overall)â–¶
Not Available
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All about Milk
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2.3.11 Vitamin E (Alpha- Tocopherol)
All about Almon..
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Not Available
Rank: N/A (Overall)â–¶
0.10 mg
Rank: 33 (Overall)â–¶
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All about Paneer
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2.3.12 Vitamin K (Phylloquinone)
All about Cashe..
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Not Available
Rank: N/A (Overall)â–¶
Not Available
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All about Yogurt
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2.4 Minerals
2.4.1 Calcium
All about Dadiah
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275.00 mg
Rank: 36 (Overall)â–¶
90.00 mg
Rank: 72 (Overall)â–¶
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All about Cocoa Butter
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2.4.2 Iron
All about Gjeto..
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0.00 mg
Rank: 60 (Overall)â–¶
0.00 mg
Rank: 60 (Overall)â–¶
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All about Paneer
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2.4.3 Magnesium
All about Gjeto..
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Not Available
Rank: N/A (Overall)â–¶
Not Available
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All about Gelato
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2.4.4 Phosphorus
All about Gjeto..
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Not Available
Rank: N/A (Overall)â–¶
Not Available
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All about Gelato
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2.4.5 Potassium
All about Milk ..
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Not Available
Rank: N/A (Overall)â–¶
470.00 mg
Rank: 11 (Overall)â–¶
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All about Gelato
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2.4.6 Sodium
All about Doogh
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105.00 mg
Rank: 48 (Overall)â–¶
0.00 mg
Rank: 87 (Overall)â–¶
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All about Cocoa Butter
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2.4.7 Zinc
All about Yak M..
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Not Available
Rank: N/A (Overall)â–¶
0.25 mg
Rank: 60 (Overall)â–¶
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All about Gelato
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2.5 Other
2.5.1 Water
All about Camel..
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Not Available
Rank: N/A (Overall)â–¶
80.00 g
Rank: 25 (Overall)â–¶
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All about Cocoa Butter
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2.5.2 Caffeine
All about Milk
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0.00 g
Rank: N/A (Overall)â–¶
0.00 g
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All about Milk
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3 Benefits
3.1 Health Benefits
Aids intestinal infections, Antioxidative effect, Lactose Intolerants, Reduces cholesterol, Heals yeast infections, Boosts immune system, Improves digestion, Improves Nutrition, Protects against heart diseases, Strengthens the immune system, Supports Detoxification
Anti-inflammatory, Reduces unwanted fats, Fights diarrhea, Boosts immune system, Improves digestion, Aids absorption of nutrients, Reduces the inflammation, Strengthens the immune system
3.1.1 Other General Benefits
Aids intestinal infections, Antioxidative effect, Lactose Intolerants, Reduces cholesterol, Heals yeast infections, Boosts immune system, Improves digestion, Improves Nutrition, Strengthens the immune system, Supports Detoxification
Soothing treat in summer, Microbiological safety, Soothes mouth ulcers and candiasis
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Antioxidative effect, Excellent natural remedy for sunburns, Gives glowing and flawless skin, Protects the skin against dryness
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
3.2.2 Hair Care
Strengthens hair roots
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
3.3 Nutritional Importance & Uses
3.3.1 Uses
It is used in the manufacture of soaps and mositurizers
It is a probiotic superdrink
3.3.2 Nutritional Importance
Good source of protein, Contains good amount of Vitamins, Good source of Riboflavin
Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Low fat, Rich in ferments, trace elements, antibiotics, ethyl alcohol, and lactic acid, Rich in probiotics
3.4 Allergy
3.4.1 Allergy Symptoms
Not Available
Bloating, Diarrhea, Gas, Itchy Skin rashes, Nausea, accompanied by vomiting
4 What is
4.1 What is
Bulgarian Yogurt is a mildly sour tasting yogurt made from full fat fresh milk. The yogurt is made by using the strains of "Lactobacillus Bulgaricus"- a bacteria unique to Bulgaria.
In simple terms, Amasi is the bacterial fermentation of milk which is often sweetened or flavored.
4.1.1 Color
White
White
4.1.2 Flavor
Creamy
Sour
4.1.3 Aroma
Sour smell
Milky
4.1.4 Vegetarian
✔ ✘
88% Fermented Dairy products Dairy Products have it !
✔ ✘
88% Fermented Dairy products Dairy Products have it !
4.2 Origin
Bulgaria
Africa
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Skim milk, Whole milk
A bit of same from a prior batch, Milk
5.2.1 Fermentation Agent
Lactobacillus delbrueckii subsp. bulgaricus
Lactococcus lactis subsp cremoris, Lactococcus lactis subsp lactis
5.3 Things you need
Bowl, Live cultures
Container
5.4 Time Duration
5.4.1 Preparation Time
Unknown
10- 12 hours
5.4.2 Cooking Time
Unknown
Not Applicable
5.4.3 Aging time
Not Available
Not Available
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
All about Froze..
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40.00 °F
Rank: 18 (Overall)â–¶
100.00 °F
Rank: 4 (Overall)â–¶
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All about Frozen Yogurt
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5.5.2 Shelf Life
2- 3 Months
2- 3 weeks

Difference between Bulgarian Yogurt and Amasi

Though Bulgarian Yogurt and Amasi, both are Dairy products, there is some prominent difference between Bulgarian Yogurt and Amasi. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Bulgarian Yogurt and Amasi. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Bulgarian Yogurt vs Amasi facts, dictate the Similarities and Differences between Bulgarian Yogurt and Amasi. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.