1 Calories
1.1 Calories
63.00 Kcal279.00 Kcal
0
904
1.2 Calories in 1 cup
1.3 Calories in 1 tbsp
1.4 Calories in 1 oz
1.5 Calories in 1 slice of
1.6 Serving size
1.7 Proteins
1.8 Carbs
1.8.1 Fiber
1.8.2 Sugar
1.9 Fats
1.9.1 Fat Content
1.9.2 Saturated Fat
1.9.3 Trans Fat
1.9.4 Polyunsaturated Fat
1.9.5 Monounsaturated Fat
2 Nutrition
2.1 Serving Size
2.2 Cholesterol
2.3 Vitamins
2.3.1 Vitamin A
2.3.2 Vitamin B1 (Thiamin)
1.1.1 Vitamin B2 (Riboflavin)
1.2.1 Vitamin B3 (Niacin)
1.3.1 Vitamin B6 (Pyridoxine)
1.4.1 Vitamin B9 (Folic acid, Folate)
1.5.1 Vitamin B12 (Cobalamin)
1.7.1 Vitamin C (Ascorbic acid)
1.8.1 Vitamin D
1.8.3 Vitamin D (D2+D3)
1.8.5 Vitamin E (Alpha- Tocopherol)
1.9.1 Vitamin K (Phylloquinone)
1.10 Minerals
1.10.1 Calcium
1.10.3 Iron
1.10.5 Magnesium
1.10.7 Phosphorus
1.10.9 Potassium
1.10.10 Sodium
70.00 mg30.00 mg
0
7022.4
1.10.11 Zinc
1.11 Other
1.11.1 Water
1.11.2 Caffeine
2 Benefits
2.1 Health Benefits
Absorps of Calcium & Vitamin B, Aids hangover, Enhances fertility, Remedy for treating indigestion & bloating, Boosts immune system, Improves digestion, Improves Nutrition, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy, Reduces body heat, Reduces the inflammation, Strengthens the immune system
Presence of calcium, Presence of calcium makes teeth strong & healthy
2.1.1 Other General Benefits
Not Available
Absorps of Calcium & Vitamin B, Aids in better sleep, Helps to gain weight, Keeps feel full
2.2 Hair and Beauty Benefits
2.2.1 Skin Care
Adds brightness to skin, Enhances complexion, Exfoliates dead skin from body, Gives a radiant and beautiful skin, Natural homemade facial mask, Provides supple, healthy and glowing skin, Removes dark circles, Soothes skin irritation
Exfoliates dead skin from body, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin
2.2.2 Hair Care
Best remedy for itchy scalp, Excellent hair conditioner, Stimulates hair growth, Reduces dandruff
Reduces dandruff
2.3 Nutritional Importance & Uses
2.3.1 Uses
No uses found
No uses found
2.3.2 Nutritional Importance
Good source of Calcium, Low fat, Rich in Vitamin A
Good source of Vitamin B-12, Good source of Calcium, Low fat
2.4 Allergy
2.4.1 Allergy Symptoms
Abdominal pain, Coughing, Diarrhea, Difficulty in breathing, Hives, Itchy Skin rashes, Nausea, Runny or stuffy nose, Sneezing, Swelling of mouth, tongue or lips, Vomiting, Wheezing
Not Available
3 What is
3.1 What is
- Buffalo curd is a traditional type of yogurt prepared from buffalo milk
-
Shrikhand is a semi soft, sweetish sour, whole milk product prepared from lactic fermented curd.
3.1.1 Color
Not Available
Not Available
3.1.2 Flavor
3.1.3 Aroma
3.1.4 Vegetarian
3.2 Origin
4 How to make
4.1 Serving Size
4.2 Ingredients
Curd, Few drops of lemon juice, Milk
½ cup Sugar, Cardamom, Greek Yogurt, Milk, Nuts, Saffron strands
4.2.1 Fermentation Agent
Lactococcus lactis subsp lactis, Streptococcus cremoris, Streptococcus diacetylactis, Streptococcus thermophilus
Not Applicable
4.3 Things you need
Container, Sauce pan
2 Bowls, Sauce pan, Stirrer
4.4 Time Duration
4.4.1 Preparation Time
4.4.2 Cooking Time
4.4.3 Aging time
Not Available
Not Available
4.5 Storage & Shelf Life
4.5.1 Refrigeration Temperature
4.5.2 Shelf Life
2- 3 weeks
Around 6 months