How to make Buffalo Curd and Shrikhand?

Buffalo Curd

Shrikhand

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How to make

Serving Size

100

Ingredients

Curd, Few drops of lemon juice, Milk

½ cup Sugar, Cardamom, Greek Yogurt, Milk, Nuts, Saffron strands

Fermentation Agent

Lactococcus lactis subsp lactis, Streptococcus cremoris, Streptococcus diacetylactis, Streptococcus thermophilus

Things you need

Container, Sauce pan

2 Bowls, Sauce pan, Stirrer

Time Duration

Preparation Time

Overnight

3- 4 hours

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

39.20 °F32.00 °F

-20 383

👆🏻

Shelf Life

2- 3 weeks

Around 6 months

How is Buffalo Curd and Shrikhand made?

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