1 Calories
1.1 Calories in 1 cup
1.3 Calories
48.38 Kcal257.00 Kcal
0
904
1.5 Calories in 1 tbsp
1.6 Calories in 1 oz
2.4 Calories in 1 slice of
NANot Applicable
12.2
425
2.8 Serving size
2.9 Proteins
2.11 Carbs
2.11.3 Fiber
2.11.5 Sugar
2.12 Fats
2.13.1 Fat Content
2.13.3 Saturated Fat
2.13.6 Trans Fat
2.13.9 Polyunsaturated Fat
2.13.12 Monounsaturated Fat
3 Nutrition
3.1 Serving Size
3.2 Cholesterol
3.4 Vitamins
3.4.1 Vitamin A
1,000.00 IU1,470.00 IU
0
2499
3.4.3 Vitamin B1 (Thiamin)
4.2.1 Vitamin B2 (Riboflavin)
4.2.3 Vitamin B3 (Niacin)
4.3.3 Vitamin B6 (Pyridoxine)
4.3.5 Vitamin B9 (Folic acid, Folate)
4.3.9 Vitamin B12 (Cobalamin)
4.4.2 Vitamin C (Ascorbic acid)
4.4.5 Vitamin D
7.5.2 Vitamin D (D2+D3)
7.5.5 Vitamin E (Alpha- Tocopherol)
7.5.6 Vitamin K (Phylloquinone)
7.6 Minerals
7.6.1 Calcium
7.6.3 Iron
7.6.5 Magnesium
7.6.7 Phosphorus
7.6.9 Potassium
7.7.2 Sodium
76.25 mg38.00 mg
0
7022.4
7.7.3 Zinc
7.8 Other
7.8.1 Water
7.8.4 Caffeine
8 Benefits
8.1 Health Benefits
Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy
NA
8.1.1 Other General Benefits
8.2 Hair and Beauty Benefits
8.2.1 Skin Care
NA
Adds brightness to skin, Gives a smoother skin
8.2.2 Hair Care
8.3 Nutritional Importance & Uses
8.3.1 Uses
8.3.2 Nutritional Importance
Good source of Calcium, Rich in Vitamin A
NA
8.4 Allergy
8.4.1 Allergy Symptoms
Not Available
Not Available
9 What is
9.1 What is
Booza, or Arabic mastic ice cream, is an elastic, sticky, high level melt resistant ice cream, which should delay melting in the hotter climates of the Arab world, where it is most commonly found.
Whipped cream is cream that is whipped by a mixer, whisk, or fork until it is light and fluffy.
9.1.1 Color
Not Available
Not Available
9.1.2 Flavor
Not Available
Not Available
9.1.3 Aroma
Not Available
Not Available
9.1.4 Vegetarian
9.2 Origin
10 How to make
10.1 Serving Size
10.2 Ingredients
Caster sugar, Creme fraiche, Liquid Nitrogen, Mastic beads, Milk, Orange blossom water, Sahlab powder
½ cup Sugar, 1 cup of Heavy Cream
10.2.1 Fermentation Agent
Not Applicable
Not Applicable
10.3 Things you need
Bowl, Mortar, Pestle, Sauce pan
Bowl, Blender
10.4 Time Duration
10.4.1 Preparation Time
30- 40 minutes
10- 15 minutes
10.4.2 Cooking Time
10.4.3 Aging time
Not Available
Not Applicable
10.5 Storage & Shelf Life
10.5.1 Refrigeration Temperature
10.5.3 Shelf Life