1 Calories
1.1 Calories
48.38 Kcal279.00 Kcal
0
904
1.4 Calories in 1 cup
1.7 Calories in 1 tbsp
1.12 Calories in 1 oz
1.16 Calories in 1 slice of
2.3 Serving size
2.4 Proteins
2.6 Carbs
2.6.4 Fiber
2.8.3 Sugar
2.9 Fats
2.10.2 Fat Content
2.10.3 Saturated Fat
5.1.1 Trans Fat
5.5.2 Polyunsaturated Fat
5.5.5 Monounsaturated Fat
6 Nutrition
6.1 Serving Size
6.2 Cholesterol
6.3 Vitamins
6.3.1 Vitamin A
1,000.00 IU630.00 IU
0
2499
1.1.1 Vitamin B1 (Thiamin)
1.1.4 Vitamin B2 (Riboflavin)
1.2.1 Vitamin B3 (Niacin)
1.2.4 Vitamin B6 (Pyridoxine)
1.3.2 Vitamin B9 (Folic acid, Folate)
1.4.2 Vitamin B12 (Cobalamin)
1.8.2 Vitamin C (Ascorbic acid)
4.5.2 Vitamin D
4.5.4 Vitamin D (D2+D3)
4.5.5 Vitamin E (Alpha- Tocopherol)
4.5.6 Vitamin K (Phylloquinone)
4.6 Minerals
4.6.1 Calcium
4.6.3 Iron
4.6.4 Magnesium
4.7.5 Phosphorus
13.5.3 Potassium
13.6.2 Sodium
76.25 mg30.00 mg
0
7022.4
13.7.5 Zinc
13.9 Other
13.9.1 Water
13.9.7 Caffeine
17 Benefits
17.1 Health Benefits
Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy
Presence of calcium, Presence of calcium makes teeth strong & healthy
17.1.1 Other General Benefits
NA
Absorps of Calcium & Vitamin B, Aids in better sleep, Helps to gain weight, Keeps feel full
17.2 Hair and Beauty Benefits
17.2.1 Skin Care
NA
Exfoliates dead skin from body, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin
17.2.2 Hair Care
17.3 Nutritional Importance & Uses
17.3.1 Uses
17.3.2 Nutritional Importance
Good source of Calcium, Rich in Vitamin A
Good source of Vitamin B-12, Good source of Calcium, Low fat
17.4 Allergy
17.4.1 Allergy Symptoms
Not Available
Not Available
18 What is
18.1 What is
Booza, or Arabic mastic ice cream, is an elastic, sticky, high level melt resistant ice cream, which should delay melting in the hotter climates of the Arab world, where it is most commonly found.
Shrikhand is a semi soft, sweetish sour, whole milk product prepared from lactic fermented curd.
18.1.1 Color
Not Available
Not Available
18.1.2 Flavor
Not Available
Not Available
18.1.3 Aroma
Not Available
Not Available
18.1.4 Vegetarian
18.2 Origin
19 How to make
19.1 Serving Size
19.2 Ingredients
Caster sugar, Creme fraiche, Liquid Nitrogen, Mastic beads, Milk, Orange blossom water, Sahlab powder
½ cup Sugar, Cardamom, Greek Yogurt, Milk, Nuts, Saffron strands
19.2.1 Fermentation Agent
Not Applicable
Not Applicable
19.3 Things you need
Bowl, Mortar, Pestle, Sauce pan
2 Bowls, Sauce pan, Stirrer
19.4 Time Duration
19.4.1 Preparation Time
30- 40 minutes
3- 4 hours
19.4.2 Cooking Time
19.4.3 Aging time
Not Available
Not Available
19.5 Storage & Shelf Life
19.5.1 Refrigeration Temperature
19.5.7 Shelf Life
Not Available
Around 6 months