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Blue Cheese
Blue Cheese

Vanilla Ice Cream
Vanilla Ice Cream



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Blue Cheese vs Vanilla Ice Cream Nutrition

Nutrition

Serving Size

100
100

Cholesterol

2.50 mg44.00 mg
0 325
👆🏻

Vitamins

Vitamin A

721.00 IU421.00 IU
0 2499
👆🏻

Vitamin B1 (Thiamin)

0.03 mg0.04 mg
0 3.5
👆🏻

Vitamin B2 (Riboflavin)

0.38 mg0.24 mg
0 2.017
👆🏻

Vitamin B3 (Niacin)

1.02 mg0.12 mg
0 13.112
👆🏻

Vitamin B6 (Pyridoxine)

1.50 mg0.05 mg
-0.026 1.5
👆🏻

Vitamin B9 (Folic acid, Folate)

36.00 µg5.00 µg
0 87
👆🏻

Vitamin B12 (Cobalamin)

1.22 µg0.39 µg
0 4.03
👆🏻

Vitamin C (Ascorbic acid)

0.00 mg0.60 mg
0 7.7
👆🏻

Vitamin D

21.00 IU8.00 IU
0 301
👆🏻

Vitamin D (D2+D3)

0.50 µg0.20 µg
0 7.5
👆🏻

Vitamin E (Alpha- Tocopherol)

0.25 mg0.30 mg
0 24.21
👆🏻

Vitamin K (Phylloquinone)

2.40 µg0.30 µg
0 30.3
👆🏻

Minerals

Calcium

528.00 mg128.00 mg
0 1705
👆🏻

Iron

0.31 mg0.09 mg
0 70
👆🏻

Magnesium

23.00 mg14.00 mg
0 444
👆🏻

Phosphorus

387.00 mg105.00 mg
0 1409
👆🏻

Potassium

256.00 mg199.00 mg
0 1794
👆🏻

Sodium

1,146.00 mg80.00 mg
0 7022.4
👆🏻

Zinc

2.66 mg0.69 mg
0 7.31
👆🏻

Other

Water

42.41 g61.00 g
0 221
👆🏻

Caffeine

0.00 g0.00 g
0 0
👆🏻

Blue Cheese vs Vanilla Ice Cream Nutrition Facts

Good nutrition leads to a healthy and balanced diet! So, you must be aware, of the nutrition that you gain from Blue Cheese and Vanilla Ice Cream. Blue Cheese vs Vanilla Ice Cream nutrition facts help you out to know all the nutrition facts about these products. Here, you can compare Blue Cheese vs Vanilla Ice Cream nutrition, that includes the comparison of the Cholesterol content and the content of Vitamins and Minerals in Blue Cheese and Vanilla Ice Cream respectively. This comparison will help you get an overview of the similarities and differences, that exist in Blue Cheese vs Vanilla Ice Cream nutrition facts. These facts can be well used, if you are deficient to some particular Vitamin or Mineral. Likewise, also checkout the Blue Cheese vs Vanilla Ice Cream Calories, to know the amount of Protein, Carbs, and Fat, in Blue Cheese and Vanilla Ice Cream.