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Blue Cheese
Blue Cheese

Dadiah
Dadiah



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Blue Cheese
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Dadiah

Blue Cheese vs Dadiah Facts

1 Calories
1.1 Calories
353.00 Kcal3.03 Kcal
All about Organic Milk
0 904
1.2 Calories in 1 cup
NANA
All about Yak Butter
70 1628
1.3 Calories in 1 tbsp
NANA
All about Whipped cream
8 102
1.4 Calories in 1 oz
NANA
All about Paneer
12.2 204
1.5 Calories in 1 slice of
NANA
All about Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
21.40 g124.00 g
All about Evaporated Milk
0 215
1.8 Carbs
2.34 g205.00 g
All about Cocoa Butter
0 205
1.8.1 Fiber
0.00 g0.00 g
All about Milk
0 10.3
1.8.2 Sugar
0.50 g48.00 g
All about Swiss Cheese
0 54.08
1.9 Fats
28.74 g175.00 g
All about Yakult
0.1 175
1.9.1 Fat Content
NANA
All about Paneer
1 91
1.9.2 Saturated Fat
18.67 g67.00 g
All about Amasi
0 67
1.9.3 Trans Fat
NA22.00 g
All about Milk
0 162
1.9.4 Polyunsaturated Fat
0.80 g21.00 g
All about Paneer
0 48
1.9.5 Monounsaturated Fat
7.78 g10.00 g
All about Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
2.50 mg325.00 mg
All about Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
721.00 IUNA
All about Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.03 mgNA
All about Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.38 mgNA
All about Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
1.02 mgNA
All about Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
1.50 mgNA
All about Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
36.00 µgNA
All about Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
1.22 µgNA
All about Peanut Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
0.00 mgNA
All about Milk
0 7.7
2.3.9 Vitamin D
21.00 IUNA
All about Yogurt
0 301
2.3.10 Vitamin D (D2+D3)
0.50 µgNA
All about Milk
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
0.25 mgNA
All about Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
2.40 µgNA
All about Yogurt
0 30.3
2.4 Minerals
2.4.1 Calcium
528.00 mg1,705.00 mg
All about Cocoa Butter
0 1705
2.4.2 Iron
0.31 mgNA
All about Paneer
0 70
2.4.3 Magnesium
23.00 mgNA
All about Gelato
0 444
2.4.4 Phosphorus
387.00 mgNA
All about Gelato
0 1409
2.4.5 Potassium
256.00 mg626.00 mg
All about Gelato
0 1794
2.4.6 Sodium
1,146.00 mg3,955.00 mg
All about Cocoa Butter
0 7022.4
2.4.7 Zinc
2.66 mgNA
All about Gelato
0 7.31
2.5 Other
2.5.1 Water
42.41 g84.35 g
All about Cocoa Butter
0 221
2.5.2 Caffeine
0.00 g0.00 g
All about Milk
0 0
3 Benefits
3.1 Health Benefits
Aids nervous system
Soothing treat in summer, Aids in gut easing, gastrointestinal problems and digestion, Enhances growth in children, Boosts immune system, Improves digestion, Lactose Intolerants, Strengthens the immune system
3.1.1 Other General Benefits
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
Antibiotic effects, Boosts immune system, Strengthens the immune system
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
Acts as a natural facial cleanser, Natural moisturizer, Adds brightness to skin, Applying it to the skin can help ease the pain of sunburn, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rich in Lactic acid
3.2.2 Hair Care
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
Unknown
3.3 Nutritional Importance & Uses
3.3.1 Uses
Used to make dressings and toppings on Burgers and Salads
It is a probiotic superdrink
3.3.2 Nutritional Importance
Contains good amount of Vitamins, Contains high levels of Fat, Contains Magnesium, Good source of Calcium, Good source of calories, Good source of Potassium, Good source of protein
Good source of calories, Good source of Calcium, Rich in probiotics
3.4 Allergy
3.4.1 Allergy Symptoms
Diarrhea, Hoarseness of the throat causing difficulty in swallowing, Itchy Skin rashes, Nasal congestion, Not Available, Persistent coughing bouts, Runny or stuffy nose, Swelling of throat, Vomiting, Watery eyes, Wheezing
Bloating, Gas
4 What is
4.1 What is
  • Blue cheese is a general classification of cheese that have cultures of the mold Penicillium added, so that the final product is spotted or veined throughout with blue.
  • It carries a distinct smell, either from that or various specially cultivated bacteria.
Dadiah is fermented milk product made from the milk of water Buffaloes. The milk obtained from buffaloes is fermented in bamboo containers or tubes.
4.1.1 Color
Not Available
White
4.1.2 Flavor
Salty, Sharp, Tangy
Sour, Thick
4.1.3 Aroma
Sour smell, Strong
Milky
4.1.4 Vegetarian
4.2 Origin
Europe, France
Indonesia
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Cheese Salt, Mesophilic starter culture, Milk, Penicillium Roqueforti bacteria
Buffalo milk
5.2.1 Fermentation Agent
Mold Penicillium glaucum, Mold Penicillium roqueforti
Not Applicable
5.3 Things you need
2 Bowls, Sauce pan, Stirrer
Bamboo tube, Banana leaf
5.4 Time Duration
5.4.1 Preparation Time
15- 20 minutes
2 days
5.4.2 Cooking Time
20
NA
5.4.3 Aging time
Not Available
2 days
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
39.20 °F73.00 °F
All about Frozen Yogurt
-20 383
5.5.2 Shelf Life
3-4 weeks
Up to 3 days

Difference between Blue Cheese and Dadiah

Though Blue Cheese and Dadiah, both are Dairy products, there is some prominent difference between Blue Cheese and Dadiah. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Blue Cheese and Dadiah. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Blue Cheese vs Dadiah facts, dictate the Similarities and Differences between Blue Cheese and Dadiah. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.