What is Caramel and Ricotta Cheese?
What is
Caramel is a liquid made by heating and cooking sugar or syrup until it turns brown that is used as an ingredient for coloring and flavoring food.
  
- Ricotta is an Italian whey cheese made from sheep or cow, goat, or Italian water buffalo milk whey left over from the production of cheese.
- Like other whey cheeses, it is made by coagulating the proteins that remain after the casein has been used to make cheese, notably albumin and globulin.
  
Color
Not Available
  
White
  
Caramel and Ricotta Cheese Flavor
Not Available
  
Not Available
  
Caramel and Ricotta Cheese Aroma
Not Available
  
Not Available
  
Vegetarian
Yes
  
No
  
Origin
American
  
Italy