Blue Cheese

Brick Cheese

Blue Cheese vs Brick Cheese Facts

Blue Cheese

Brick Cheese

Add ⊕

1 Calories

1.1 Calories

All about Semif..

⊕

▶

▼

353.00 Kcal

Rank: 30 (Overall)▶

371.00 Kcal

Rank: 23 (Overall)▶

▲

All about Organic Milk

⊕

▶

249 (All about Spa..)

◀ ▶ ADD ⊕

1.2 Calories in 1 cup

All about Butter

⊕

▶

▼

Not Available

Rank: N/A (Overall)▶

Not Available

Rank: N/A (Overall)▶

▲

All about Yak Butter

⊕

▶

545 (All about Gru..)

◀ ▶ ADD ⊕

1.3 Calories in 1 tbsp

All about Butter

⊕

▶

▼

Not Available

Rank: N/A (Overall)▶

Not Available

Rank: N/A (Overall)▶

▲

All about Whipped cream

⊕

▶

58 (All about Fon..)

◀ ▶ ADD ⊕

1.4 Calories in 1 oz

All about Butter

⊕

▶

▼

Not Available

Rank: N/A (Overall)▶

Not Available

Rank: N/A (Overall)▶

▲

All about Paneer

⊕

▶

93 (All about Lim..)

◀ ▶ ADD ⊕

1.5 Calories in 1 slice of

All about Mursik

⊕

▶

▼

Not Available

Rank: N/A (Overall)▶

Not Available

Rank: N/A (Overall)▶

▲

All about Paneer

⊕

▶

425 (All about Mat..)

◀ ▶ ADD ⊕

1.6 Serving size

100

1.7 Proteins

All about Butter

⊕

▶

▼

21.40 g

Rank: 25 (Overall)▶

23.24 g

Rank: 20 (Overall)▶

▲

All about Evaporated Milk

⊕

▶

14.1 (All about Qua..)

◀ ▶ ADD ⊕

1.8 Carbs

All about Dadiah

⊕

▶

▼

2.34 g

Rank: 72 (Overall)▶

2.79 g

Rank: 69 (Overall)▶

▲

All about Cocoa Butter

⊕

▶

14.94 (All about Cac..)

◀ ▶ ADD ⊕

1.8.1 Fiber

All about Almon..

⊕

▶

▼

0.00 g

Rank: 15 (Overall)▶

0.00 g

Rank: 15 (Overall)▶

▲

All about Milk

⊕

▶

0.7 (All about Van..)

◀ ▶ ADD ⊕

1.8.2 Sugar

All about Caram..

⊕

▶

▼

0.50 g

Rank: 9 (Overall)▶

0.51 g

Rank: 10 (Overall)▶

▲

All about Swiss Cheese

⊕

▶

9.78 (All about Cac..)

◀ ▶ ADD ⊕

1.9 Fats

All about Dadiah

⊕

▶

▼

28.74 g

Rank: 68 (Overall)▶

29.68 g

Rank: 72 (Overall)▶

▲

All about Yakult

⊕

▶

19.1 (All about Cre..)

◀ ▶ ADD ⊕

1.9.1 Fat Content

All about Almon..

⊕

▶

▼

Not Available

Rank: N/A (Overall)▶

46 %

Rank: 16 (Overall)▶

▲

All about Paneer

⊕

▶

28 (All about Cre..)

◀ ▶ ADD ⊕

1.9.2 Saturated Fat

All about Dadiah

⊕

▶

▼

18.67 g

Rank: 69 (Overall)▶

24.77 g

Rank: 82 (Overall)▶

▲

All about Amasi

⊕

▶

11.2 (All about Rei..)

◀ ▶ ADD ⊕

1.9.3 Trans Fat

All about Port ..

⊕

▶

▼

Not Available

Rank: N/A (Overall)▶

124.00 g

Rank: 15 (Overall)▶

▲

All about Milk

⊕

▶

15 (All about Cre..)

◀ ▶ ADD ⊕

1.9.4 Polyunsaturated Fat

All about Qurut

⊕

▶

▼

0.80 g

Rank: 32 (Overall)▶

1.04 g

Rank: 19 (Overall)▶

▲

All about Paneer

⊕

▶

1.8 (All about Fil..)

◀ ▶ ADD ⊕

1.9.5 Monounsaturated Fat

All about Cocoa..

⊕

▶

▼

7.78 g

Rank: 31 (Overall)▶

11.35 g

Rank: 11 (Overall)▶

▲

All about Zincica

⊕

▶

6 (All about Whi..)

◀ ▶ ADD ⊕

2 Nutrition

2.1 Serving Size

100

2.2 Cholesterol

All about Dadiah

⊕

▶

▼

2.50 mg

Rank: 58 (Overall)▶

0.00 mg

Rank: 64 (Overall)▶

▲

All about Cream Cheese

⊕

▶

40 (All about Bul..)

◀ ▶ ADD ⊕

2.3 Vitamins

2.3.1 Vitamin A

All about Butter

⊕

▶

▼

721.00 IU

Rank: 25 (Overall)▶

1,080.00 IU

Rank: 9 (Overall)▶

▲

All about Peanut Butter

⊕

▶

415 (All about Rom..)

◀ ▶ ADD ⊕

2.3.2 Vitamin B1 (Thiamin)

All about Caram..

⊕

▶

▼

0.03 mg

Rank: 28 (Overall)▶

0.01 mg

Rank: 40 (Overall)▶

▲

All about Paneer

⊕

▶

0.39 (All about Hor..)

◀ ▶ ADD ⊕

2.3.3 Vitamin B2 (Riboflavin)

All about Whey ..

⊕

▶

▼

0.38 mg

Rank: 17 (Overall)▶

0.35 mg

Rank: 22 (Overall)▶

▲

All about Cocoa Butter

⊕

▶

0.3 (All about Qua..)

◀ ▶ ADD ⊕

2.3.4 Vitamin B3 (Niacin)

All about Peanu..

⊕

▶

▼

1.02 mg

Rank: 6 (Overall)▶

0.12 mg

Rank: 32 (Overall)▶

▲

All about Cocoa Butter

⊕

▶

0.813 (All about Gje..)

◀ ▶ ADD ⊕

2.3.5 Vitamin B6 (Pyridoxine)

All about Caram..

⊕

▶

▼

1.50 mg

Rank: 1 (Overall)▶

0.07 mg

Rank: 27 (Overall)▶

▲

All about Whipped cream

⊕

▶

0.252 (All about Cas..)

◀ ▶ ADD ⊕

2.3.6 Vitamin B9 (Folic acid, Folate)

All about Peanu..

⊕

▶

▼

36.00 µg

Rank: 10 (Overall)▶

20.00 µg

Rank: 16 (Overall)▶

▲

All about Cocoa Butter

⊕

▶

16 (All about Cho..)

◀ ▶ ADD ⊕

2.3.7 Vitamin B12 (Cobalamin)

All about Milk ..

⊕

▶

▼

1.22 µg

Rank: 17 (Overall)▶

1.26 µg

Rank: 16 (Overall)▶

▲

All about Peanut Butter

⊕

▶

0.7 (All about Qua..)

◀ ▶ ADD ⊕

2.3.8 Vitamin C (Ascorbic acid)

All about Straw..

⊕

▶

▼

0.00 mg

Rank: 29 (Overall)▶

0.00 mg

Rank: 29 (Overall)▶

▲

All about Milk

⊕

▶

1 (All about Sme..)

◀ ▶ ADD ⊕

2.3.9 Vitamin D

All about Proce..

⊕

▶

▼

21.00 IU

Rank: 21 (Overall)▶

22.00 IU

Rank: 20 (Overall)▶

▲

All about Yogurt

⊕

▶

22 (All about Bri..)

◀ ▶ ADD ⊕

2.3.10 Vitamin D (D2+D3)

All about Proce..

⊕

▶

▼

0.50 µg

Rank: 12 (Overall)▶

0.50 µg

Rank: 12 (Overall)▶

▲

All about Milk

⊕

▶

0.9 (All about But..)

◀ ▶ ADD ⊕

2.3.11 Vitamin E (Alpha- Tocopherol)

All about Almon..

⊕

▶

▼

0.25 mg

Rank: 24 (Overall)▶

0.26 mg

Rank: 23 (Overall)▶

▲

All about Paneer

⊕

▶

0.8 (All about Che..)

◀ ▶ ADD ⊕

2.3.12 Vitamin K (Phylloquinone)

All about Cashe..

⊕

▶

▼

2.40 µg

Rank: 12 (Overall)▶

2.50 µg

Rank: 11 (Overall)▶

▲

All about Yogurt

⊕

▶

2.4 (All about Blu..)

◀ ▶ ADD ⊕

2.4 Minerals

2.4.1 Calcium

All about Dadiah

⊕

▶

▼

528.00 mg

Rank: 22 (Overall)▶

674.00 mg

Rank: 16 (Overall)▶

▲

All about Cocoa Butter

⊕

▶

293 (All about Cam..)

◀ ▶ ADD ⊕

2.4.2 Iron

All about Gjeto..

⊕

▶

▼

0.31 mg

Rank: 36 (Overall)▶

0.43 mg

Rank: 29 (Overall)▶

▲

All about Paneer

⊕

▶

1.74 (All about Pea..)

◀ ▶ ADD ⊕

2.4.3 Magnesium

All about Gjeto..

⊕

▶

▼

23.00 mg

Rank: 21 (Overall)▶

24.00 mg

Rank: 20 (Overall)▶

▲

All about Gelato

⊕

▶

33 (All about Swi..)

◀ ▶ ADD ⊕

2.4.4 Phosphorus

All about Gjeto..

⊕

▶

▼

387.00 mg

Rank: 24 (Overall)▶

451.00 mg

Rank: 19 (Overall)▶

▲

All about Gelato

⊕

▶

332 (All about Fro..)

◀ ▶ ADD ⊕

2.4.5 Potassium

All about Milk ..

⊕

▶

▼

256.00 mg

Rank: 19 (Overall)▶

136.00 mg

Rank: 48 (Overall)▶

▲

All about Gelato

⊕

▶

199 (All about Van..)

◀ ▶ ADD ⊕

2.4.6 Sodium

All about Doogh

⊕

▶

▼

1,146.00 mg

Rank: 8 (Overall)▶

560.00 mg

Rank: 26 (Overall)▶

▲

All about Cocoa Butter

⊕

▶

426 (All about Pea..)

◀ ▶ ADD ⊕

2.4.7 Zinc

All about Yak M..

⊕

▶

▼

2.66 mg

Rank: 20 (Overall)▶

2.60 mg

Rank: 21 (Overall)▶

▲

All about Gelato

⊕

▶

1.34 (All about Urd..)

◀ ▶ ADD ⊕

2.5 Other

2.5.1 Water

All about Camel..

⊕

▶

▼

42.41 g

Rank: 52 (Overall)▶

41.11 g

Rank: 56 (Overall)▶

▲

All about Cocoa Butter

⊕

▶

57.2 (All about Spa..)

◀ ▶ ADD ⊕

2.5.2 Caffeine

All about Milk

⊕

▶

▼

0.00 g

Rank: N/A (Overall)▶

0.00 g

Rank: N/A (Overall)▶

▲

All about Milk

⊕

▶

3 Benefits

3.1 Health Benefits

Aids nervous system

Aids in better sleep, Reduces cholesterol, Prevents Cancer, Helps to gain weight, Boosts immune system, Improves metabolism rate, Keeps feel full, Helps to maintain blood pressure, Protects tooth decay, Provides energy, Reduces Osteoporosis, Strengthens the immune system

3.1.1 Other General Benefits

Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer

Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums

3.2 Hair and Beauty Benefits

3.2.1 Skin Care

Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner

Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin

3.2.2 Hair Care

Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth

Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention

3.3 Nutritional Importance & Uses

3.3.1 Uses

Used to make dressings and toppings on Burgers and Salads

No uses found

3.3.2 Nutritional Importance

Contains good amount of Vitamins, Contains high levels of Fat, Contains Magnesium, Good source of Calcium, Good source of calories, Good source of Potassium, Good source of protein

Good source of proteins, Good source of Vitamin B-12, Good source of Calcium, Good source of Riboflavin, Rich in Phosphorus, Rich in Vitamin A

3.4 Allergy

3.4.1 Allergy Symptoms

Diarrhea, Hoarseness of the throat causing difficulty in swallowing, Itchy Skin rashes, Nasal congestion, Not Available, Persistent coughing bouts, Runny or stuffy nose, Swelling of throat, Vomiting, Watery eyes, Wheezing

Abdominal cramps, Coughing, Diarrhea, Itchy Skin rashes, Loose stool containing blood or mucus, Runny or stuffy nose

4 What is

4.1 What is

Blue cheese is a general classification of cheese that have cultures of the mold Penicillium added, so that the final product is spotted or veined throughout with blue.
It carries a distinct smell, either from that or various specially cultivated bacteria.

Brick cheese is a brick shaped cheese, made from pasteurized cow's milk.
It is native to Winconsin, US

4.1.1 Color

Not Available

Ivory

4.1.2 Flavor

Salty, Sharp, Tangy

Mild, Nutty, Sweet, Tangy

4.1.3 Aroma

Sour smell, Strong

Sour smell, Rich

4.1.4 Vegetarian

✔ ✘

57% Types of Cheese Dairy Products have it !

✔ ✘

57% Types of Cheese Dairy Products have it !

4.2 Origin

Europe, France

Wisconsin, US

5 How to make

5.1 Serving Size

100

5.2 Ingredients

Cheese Salt, Mesophilic starter culture, Milk, Penicillium Roqueforti bacteria

Brine solution, Buttermilk Culture, Liquid Rennet, Milk, Salt

5.2.1 Fermentation Agent

Mold Penicillium glaucum, Mold Penicillium roqueforti

Brevibacterium linens

5.3 Things you need

2 Bowls, Sauce pan, Stirrer

Cheese Press, Cheesecloth, Draining mat, Heavy weight, Knife, Plastic wrap

5.4 Time Duration

5.4.1 Preparation Time

15- 20 minutes

2- 3 hours

5.4.2 Cooking Time

5.4.3 Aging time

Not Available

7- 10 days

5.5 Storage & Shelf Life

5.5.1 Refrigeration Temperature

All about Froze..

⊕

▶

▼

39.20 °F

Rank: 19 (Overall)▶

50.00 °F

Rank: 14 (Overall)▶

▲

All about Frozen Yogurt

⊕

▶

98 (All about Gel..)

◀ ▶ ADD ⊕

5.5.2 Shelf Life

3-4 weeks

1- 2 Weeks

Difference between Blue Cheese and Brick Cheese

Though Blue Cheese and Brick Cheese, both are Dairy products, there is some prominent difference between Blue Cheese and Brick Cheese. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Blue Cheese and Brick Cheese. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Blue Cheese vs Brick Cheese facts, dictate the Similarities and Differences between Blue Cheese and Brick Cheese. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.