Blue Cheese

Brick Cheese

Blue Cheese vs Brick Cheese Facts

Blue Cheese

Brick Cheese

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1 Calories

1.1 Calories

353.00 Kcal371.00 Kcal

0 904

1.2 Calories in 1 cup

NANA

70 1628

1.3 Calories in 1 tbsp

NANA

8 102

1.4 Calories in 1 oz

NANA

12.2 204

1.5 Calories in 1 slice of

NANA

12.2 425

1.6 Serving size

100

1.7 Proteins

21.40 g23.24 g

0 215

1.8 Carbs

2.34 g2.79 g

0 205

1.8.1 Fiber

0.00 g0.00 g

0 10.3

1.8.2 Sugar

0.50 g0.51 g

0 54.08

1.9 Fats

28.74 g29.68 g

0.1 175

1.9.1 Fat Content

NA46 %

1 91

1.9.2 Saturated Fat

18.67 g24.77 g

0 67

1.9.3 Trans Fat

NA124.00 g

0 162

1.9.4 Polyunsaturated Fat

0.80 g1.04 g

0 48

1.9.5 Monounsaturated Fat

7.78 g11.35 g

0 32.9

2 Nutrition

2.1 Serving Size

100

2.2 Cholesterol

2.50 mg0.00 mg

0 325

2.3 Vitamins

2.3.1 Vitamin A

721.00 IU1,080.00 IU

0 2499

2.3.2 Vitamin B1 (Thiamin)

0.03 mg0.01 mg

0 3.5

2.3.3 Vitamin B2 (Riboflavin)

0.38 mg0.35 mg

0 2.017

2.3.4 Vitamin B3 (Niacin)

1.02 mg0.12 mg

0 13.112

2.3.5 Vitamin B6 (Pyridoxine)

1.50 mg0.07 mg

-0.026 1.5

2.3.6 Vitamin B9 (Folic acid, Folate)

36.00 µg20.00 µg

0 87

2.3.7 Vitamin B12 (Cobalamin)

1.22 µg1.26 µg

0 4.03

2.3.8 Vitamin C (Ascorbic acid)

0.00 mg0.00 mg

0 7.7

2.3.9 Vitamin D

21.00 IU22.00 IU

0 301

2.3.10 Vitamin D (D2+D3)

0.50 µg0.50 µg

0 7.5

2.3.11 Vitamin E (Alpha- Tocopherol)

0.25 mg0.26 mg

0 24.21

2.3.12 Vitamin K (Phylloquinone)

2.40 µg2.50 µg

0 30.3

2.4 Minerals

2.4.1 Calcium

528.00 mg674.00 mg

0 1705

2.4.2 Iron

0.31 mg0.43 mg

0 70

2.4.3 Magnesium

23.00 mg24.00 mg

0 444

2.4.4 Phosphorus

387.00 mg451.00 mg

0 1409

2.4.5 Potassium

256.00 mg136.00 mg

0 1794

2.4.6 Sodium

1,146.00 mg560.00 mg

0 7022.4

2.4.7 Zinc

2.66 mg2.60 mg

0 7.31

2.5 Other

2.5.1 Water

42.41 g41.11 g

0 221

2.5.2 Caffeine

0.00 g0.00 g

0 0

3 Benefits

3.1 Health Benefits

Aids nervous system

Aids in better sleep, Reduces cholesterol, Prevents Cancer, Helps to gain weight, Boosts immune system, Improves metabolism rate, Keeps feel full, Helps to maintain blood pressure, Protects tooth decay, Provides energy, Reduces Osteoporosis, Strengthens the immune system

3.1.1 Other General Benefits

Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer

Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums

3.2 Hair and Beauty Benefits

3.2.1 Skin Care

Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner

Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin

3.2.2 Hair Care

Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth

Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention

3.3 Nutritional Importance & Uses

3.3.1 Uses

Used to make dressings and toppings on Burgers and Salads

No uses found

3.3.2 Nutritional Importance

Contains good amount of Vitamins, Contains high levels of Fat, Contains Magnesium, Good source of Calcium, Good source of calories, Good source of Potassium, Good source of protein

Good source of proteins, Good source of Vitamin B-12, Good source of Calcium, Good source of Riboflavin, Rich in Phosphorus, Rich in Vitamin A

3.4 Allergy

3.4.1 Allergy Symptoms

Diarrhea, Hoarseness of the throat causing difficulty in swallowing, Itchy Skin rashes, Nasal congestion, Not Available, Persistent coughing bouts, Runny or stuffy nose, Swelling of throat, Vomiting, Watery eyes, Wheezing

Abdominal cramps, Coughing, Diarrhea, Itchy Skin rashes, Loose stool containing blood or mucus, Runny or stuffy nose

4 What is

4.1 What is

Blue cheese is a general classification of cheese that have cultures of the mold Penicillium added, so that the final product is spotted or veined throughout with blue.
It carries a distinct smell, either from that or various specially cultivated bacteria.

Brick cheese is a brick shaped cheese, made from pasteurized cow's milk.
It is native to Winconsin, US

4.1.1 Color

Not Available

Ivory

4.1.2 Flavor

Salty, Sharp, Tangy

Mild, Nutty, Sweet, Tangy

4.1.3 Aroma

Sour smell, Strong

Sour smell, Rich

4.1.4 Vegetarian

✔ ✘

4.2 Origin

Europe, France

Wisconsin, US

5 How to make

5.1 Serving Size

100

5.2 Ingredients

Cheese Salt, Mesophilic starter culture, Milk, Penicillium Roqueforti bacteria

Brine solution, Buttermilk Culture, Liquid Rennet, Milk, Salt

5.2.1 Fermentation Agent

Mold Penicillium glaucum, Mold Penicillium roqueforti

Brevibacterium linens

5.3 Things you need

2 Bowls, Sauce pan, Stirrer

Cheese Press, Cheesecloth, Draining mat, Heavy weight, Knife, Plastic wrap

5.4 Time Duration

5.4.1 Preparation Time

15- 20 minutes

2- 3 hours

5.4.2 Cooking Time

5.4.3 Aging time

Not Available

7- 10 days

5.5 Storage & Shelf Life

5.5.1 Refrigeration Temperature

39.20 °F50.00 °F

-20 383

5.5.2 Shelf Life

3-4 weeks

1- 2 Weeks

Difference between Blue Cheese and Brick Cheese

Though Blue Cheese and Brick Cheese, both are Dairy products, there is some prominent difference between Blue Cheese and Brick Cheese. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Blue Cheese and Brick Cheese. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Blue Cheese vs Brick Cheese facts, dictate the Similarities and Differences between Blue Cheese and Brick Cheese. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.