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Basundi
Basundi

Gelato
Gelato



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Basundi
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Gelato

Basundi vs Gelato Facts

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1 Calories
1.1 Calories
375.20 Kcal210.00 Kcal
All about Organic Milk
0 904
1.3 Calories in 1 cup
NANA
All about Yak Butter
70 1628
1.4 Calories in 1 tbsp
NANA
All about Whipped cream
8 102
1.6 Calories in 1 oz
NANA
All about Paneer
12.2 204
1.8 Calories in 1 slice of
NANA
All about Paneer
12.2 425
1.9 Serving size
100
100
1.10 Proteins
14.90 g3.50 g
All about Evaporated Milk
0 215
1.11 Carbs
36.20 g23.00 g
All about Cocoa Butter
0 205
1.11.4 Fiber
2.40 g0.00 g
All about Milk
0 10.3
1.11.8 Sugar
30.50 g20.00 g
All about Swiss Cheese
0 54.08
1.12 Fats
20.00 g13.00 g
All about Yakult
0.1 175
1.12.3 Fat Content
15 %NA
All about Paneer
1 91
1.12.6 Saturated Fat
7.60 g7.00 g
All about Amasi
0 67
1.13.2 Trans Fat
0.00 g0.00 g
All about Milk
0 162
2.1.1 Polyunsaturated Fat
2.60 g0.35 g
All about Paneer
0 48
4.5.3 Monounsaturated Fat
5.60 g3.00 g
All about Zincica
0 32.9
5 Nutrition
5.1 Serving Size
100
100
5.2 Cholesterol
26.00 mg45.00 mg
All about Cream Cheese
0 325
5.3 Vitamins
5.3.1 Vitamin A
66.00 IU400.00 IU
All about Peanut Butter
0 2499
5.3.3 Vitamin B1 (Thiamin)
0.11 mgNA
All about Paneer
0 3.5
5.3.5 Vitamin B2 (Riboflavin)
0.10 mgNA
All about Cocoa Butter
0 2.017
5.3.7 Vitamin B3 (Niacin)
0.52 mgNA
All about Cocoa Butter
0 13.112
1.4.3 Vitamin B6 (Pyridoxine)
0.18 mgNA
All about Whipped cream
-0.026 1.5
1.1.1 Vitamin B9 (Folic acid, Folate)
5.40 µgNA
All about Cocoa Butter
0 87
4.4.3 Vitamin B12 (Cobalamin)
0.00 µgNA
All about Peanut Butter
0 4.03
1.3.2 Vitamin C (Ascorbic acid)
3.00 mg0.00 mg
All about Milk
0 7.7
1.6.1 Vitamin D
195.00 IUNA
All about Yogurt
0 301
1.9.1 Vitamin D (D2+D3)
NA0.00 µg
All about Milk
0 7.5
1.14.1 Vitamin E (Alpha- Tocopherol)
4.68 mgNA
All about Paneer
0 24.21
1.16.1 Vitamin K (Phylloquinone)
NANA
All about Yogurt
0 30.3
1.6 Minerals
1.6.1 Calcium
473.00 mg100.00 mg
All about Cocoa Butter
0 1705
1.8.3 Iron
0.95 mg0.00 mg
All about Paneer
0 70
1.1.3 Magnesium
3.63 mg0.00 mg
Butter
0 444
1.3.1 Phosphorus
105.00 mg0.00 mg
Butter
0 1409
1.3.3 Potassium
231.10 mg0.00 mg
Butter
0 1794
1.4.4 Sodium
167.20 mg70.00 mg
All about Cocoa Butter
0 7022.4
1.3.3 Zinc
0.45 mg0.00 mg
Butter
0 7.31
1.6 Other
1.6.1 Water
NA65.00 g
All about Cocoa Butter
0 221
1.2.2 Caffeine
0.00 g0.00 g
All about Milk
0 0
2 Benefits
2.1 Health Benefits
Improves Nutrition, Keeps feel full
Reduces blood pressure
2.1.1 Other General Benefits
Aids in better sleep, Helps to gain weight, Improves Nutrition, Provides energy
Remedy for stress & anxiety, Boosts immune system, Provides energy
2.2 Hair and Beauty Benefits
2.2.1 Skin Care
Gives a smoother skin, Provides supple, healthy and glowing skin
Lightens the skin tone, Natural skin softner, Rejuvenates skin
2.2.2 Hair Care
Not Available
Strengthens hair roots
2.3 Nutritional Importance & Uses
2.3.1 Uses
No uses found
No uses found
2.3.2 Nutritional Importance
Good source of Calcium, Good source of calories, Good source of proteins
Good source of Vitamin B-12, Good source of Calcium, Contains good amount of Vitamins, Rich in Vitamin A
2.4 Allergy
2.4.1 Allergy Symptoms
Abdominal bloating, Abdominal cramps, Abdominal pain, Diarrhea, Flatulence or gas, Nausea, accompanied by vomiting, Not Available, Rumbling or gurgling sounds in stomach
Not Available
3 What is
3.1 What is
Basundi is a delicious dessert mostly served in the western parts of India, i.e Maharashtra and Gujarat. It is sweetened dense milk garnished with dryfruits.
Gelato, an Italian word for ice cream, is made with milk, cream, sugars and various flavoring ingredients which are lower in calories, fats and sugar than ice cream.
3.1.1 Color
Pale yellow
Not Available
3.1.2 Flavor
Milky, Sweet, Thick
Not Available
3.1.3 Aroma
Milky
Not Available
3.1.4 Vegetarian
3.2 Origin
India
Egypt, Italy, Rome
4 How to make
4.1 Serving Size
100
100
4.2 Ingredients
Cardamom, Charoli, Milk, Saffron strands, Sugar
½ cup Sugar, 2½ cups of Whole milk, 2 glasses of Water, 2 teaspoon Vanilla Extract, 5-6 Eggs, Unknown, Unknown, Strawberry puree or Chocolate syrup
4.2.1 Fermentation Agent
Not Applicable
Not Applicable
1.1 Things you need
2 Bowls, Sauce pan, Stirrer
2 Bowls, Blender, Sauce pan, Shallow pan, Stirrer
1.3 Time Duration
1.3.1 Preparation Time
10- 15 minutes
3- 4 hours
1.4.1 Cooking Time
40
30
1.4.2 Aging time
Not Applicable
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
39.20 °F98.00 °F
All about Frozen Yogurt
-20 383
2.2.4 Shelf Life
3- 5 days
2- 3 Months

Difference between Basundi and Gelato

Though Basundi and Gelato, both are Dairy products, there is some prominent difference between Basundi and Gelato. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Basundi and Gelato. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Basundi vs Gelato facts, dictate the and between Basundi and Gelato. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.