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Almond Butter
Almond Butter

Yak Butter
Yak Butter



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Almond Butter
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Yak Butter

Almond Butter vs Yak Butter Facts

1 Calories
1.1 Calories
614.00 Kcal0.00 Kcal
All about Organic Milk
0 904
1.2 Calories in 1 cup
1,535.00 Kcal70.00 Kcal
Yogurt
70 1628
1.3 Calories in 1 tbsp
98.00 KcalNA
All about Whipped cream
8 102
1.4 Calories in 1 oz
179.00 KcalNA
All about Paneer
12.2 204
1.5 Calories in 1 slice of
Not ApplicableNA
All about Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
20.96 gNA
All about Evaporated Milk
0 215
1.8 Carbs
18.82 g12.00 g
All about Cocoa Butter
0 205
1.8.1 Fiber
10.30 g0.00 g
All about Milk
0 10.3
1.8.2 Sugar
6.27 g0.00 g
All about Swiss Cheese
0 54.08
1.9 Fats
55.50 g8.00 g
All about Yakult
0.1 175
1.9.1 Fat Content
91 %6 %
All about Paneer
1 91
1.9.2 Saturated Fat
6.55 g5.00 g
All about Amasi
0 67
1.9.3 Trans Fat
0.00 g0.00 g
All about Milk
0 162
1.9.4 Polyunsaturated Fat
13.61 g1.00 g
All about Paneer
0 48
1.9.5 Monounsaturated Fat
32.45 g2.00 g
All about Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
0.00 mg2.50 mg
All about Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
1.00 IU2.50 IU
All about Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.04 mg3.50 mg
All about Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.94 mg0.25 mg
All about Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
3.16 mg3.80 mg
All about Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.10 mg1.50 mg
All about Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
53.00 µg2.50 µg
All about Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.00 µg0.35 µg
All about Peanut Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
0.00 mg4.50 mg
All about Milk
0 7.7
2.3.9 Vitamin D
0.00 IU0.25 IU
All about Yogurt
0 301
2.3.10 Vitamin D (D2+D3)
0.00 µg2.50 µg
All about Milk
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
24.21 mg0.25 mg
All about Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
0.00 µg4.25 µg
All about Yogurt
0 30.3
2.4 Minerals
2.4.1 Calcium
347.00 mg0.25 mg
All about Cocoa Butter
0 1705
2.4.2 Iron
3.49 mg5.25 mg
All about Paneer
0 70
2.4.3 Magnesium
279.00 mg3.25 mg
All about Gelato
0 444
2.4.4 Phosphorus
508.00 mg2.50 mg
All about Gelato
0 1409
2.4.5 Potassium
748.00 mg0.00 mg
All about Gelato
0 1794
2.4.6 Sodium
227.00 mg60.00 mg
All about Cocoa Butter
0 7022.4
2.4.7 Zinc
3.29 mg0.25 mg
All about Gelato
0 7.31
2.5 Other
2.5.1 Water
1.64 g0.25 g
All about Cocoa Butter
0 221
2.5.2 Caffeine
0.00 g0.00 g
All about Milk
0 0
3 Benefits
3.1 Health Benefits
Antioxidative effect, Reduces cholesterol, Enhances growth in children, Strong & healthy muscles, Prevents Cancer, Boosts immune system, Improves brain health, Improves cardiovascular health, Improves cognitive thinking, Improves Nutrition, Helps to maintain blood pressure, Presence of calcium makes teeth strong & healthy, Provides energy, Remedy for anaemia, Stimulates brain and its functions
Improves Nutrition, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy
3.1.1 Other General Benefits
Avoids constipation, Improves digestion, Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
Provides energy
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Cure Eczema, Fights pimples and acne, Free from radicals, Protects from Photoaging, Protects the skin against dryness, Helps to reduce the effect of Psoriasis
Natural moisturizer
3.2.2 Hair Care
Best remedy for dry and rough hair, Helps in better moisture retention, Excellent hair conditioner, Stimulates hair growth, Results in shiny hair, Prevents graying of Hair, Reduces dandruff
Helps in better moisture retention, Excellent hair conditioner, Reduces dandruff, Results in shiny hair
3.3 Nutritional Importance & Uses
3.3.1 Uses
Can be added to protein shakes, Can be added to smoothies
It is used as a fuel for butter lamps, Polishing fur coats, Rancid yak butter is used for tanning of hides, To make traditional butter sculptures in Tibet
3.3.2 Nutritional Importance
Contains Magnesium, Contains monounsaturated fat, Good source of calories, Good source of proteins, Good source of Vitamin B-12, Good source of Calcium, Rich in Iron, Source of Vitamin E
Contains high amount of Carotene, Good source of Calcium, Good source of protein, Rich fat content
3.4 Allergy
3.4.1 Allergy Symptoms
Cramps, Diarrhea, Difficulty in breathing, Itchy eyes, Itchy Skin rashes, Nausea, Runny or stuffy nose, Sneezing, Swelling of throat, Vomiting, Watery eyes, Wheezing
Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Constipation, Flatulence or gas, Gas, Itchy Skin rashes, Not Available, Rashes in the form of hives, Skin inflammation
4 What is
4.1 What is
Almond butter is a food paste made from almonds.
Yak butter is the butter made from the milk of domesticated yak
4.1.1 Color
Roasted Brown
Yellow
4.1.2 Flavor
Rich roasted almond
Buttery, Salty
4.1.3 Aroma
Nutty
Not Available
4.1.4 Vegetarian
4.2 Origin
Europe
Nepal
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Almonds
Yak milk
5.2.1 Fermentation Agent
Not Applicable
Not Available
5.3 Things you need
Bowl, Blender
Tall wooden churn, Wooden Paddle
5.4 Time Duration
5.4.1 Preparation Time
15- 20 minutes
Not Available
5.4.2 Cooking Time
15
20
5.4.3 Aging time
Not Applicable
24 hours
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
39.20 °FNA
All about Frozen Yogurt
-20 383
5.5.2 Shelf Life
2 years
About a year

Difference between Almond Butter and Yak Butter

Though Almond Butter and Yak Butter, both are Dairy products, there is some prominent difference between Almond Butter and Yak Butter. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Almond Butter and Yak Butter. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Almond Butter vs Yak Butter facts, dictate the Similarities and Differences between Almond Butter and Yak Butter. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.