Almond Butter

Milk Powder

Almond Butter vs Milk Powder Facts

Almond Butter

Milk Powder

Add ⊕

1 Calories

1.1 Calories

614.00 Kcal362.00 Kcal

0 904

1.2 Calories in 1 cup

1,535.00 Kcal434.00 Kcal

70 1628

1.3 Calories in 1 tbsp

98.00 Kcal17.00 Kcal

8 102

1.4 Calories in 1 oz

179.00 KcalNA

12.2 204

1.5 Calories in 1 slice of

Not ApplicableNA

12.2 425

1.6 Serving size

100

1.7 Proteins

20.96 g36.16 g

0 215

1.8 Carbs

18.82 g51.98 g

0 205

1.8.1 Fiber

10.30 g0.00 g

0 10.3

1.8.2 Sugar

6.27 g51.98 g

0 54.08

1.9 Fats

55.50 g0.77 g

0.1 175

1.9.1 Fat Content

91 %NA

1 91

1.9.2 Saturated Fat

6.55 g0.50 g

0 67

1.9.3 Trans Fat

0.00 gNA

0 162

1.9.4 Polyunsaturated Fat

13.61 g0.03 g

0 48

1.9.5 Monounsaturated Fat

32.45 g0.20 g

0 32.9

2 Nutrition

2.1 Serving Size

100

2.2 Cholesterol

0.00 mg20.00 mg

0 325

2.3 Vitamins

2.3.1 Vitamin A

1.00 IU22.00 IU

0 2499

2.3.2 Vitamin B1 (Thiamin)

0.04 mg0.42 mg

0 3.5

2.3.3 Vitamin B2 (Riboflavin)

0.94 mg1.55 mg

0 2.017

2.3.4 Vitamin B3 (Niacin)

3.16 mg0.95 mg

0 13.112

2.3.5 Vitamin B6 (Pyridoxine)

0.10 mg0.36 mg

-0.026 1.5

2.3.6 Vitamin B9 (Folic acid, Folate)

53.00 µg50.00 µg

0 87

2.3.7 Vitamin B12 (Cobalamin)

0.00 µg4.03 µg

0 4.03

2.3.8 Vitamin C (Ascorbic acid)

0.00 mg6.80 mg

0 7.7

2.3.9 Vitamin D

0.00 IU0.00 IU

0 301

2.3.10 Vitamin D (D2+D3)

0.00 µg0.00 µg

0 7.5

2.3.11 Vitamin E (Alpha- Tocopherol)

24.21 mg0.00 mg

0 24.21

2.3.12 Vitamin K (Phylloquinone)

0.00 µg0.10 µg

0 30.3

2.4 Minerals

2.4.1 Calcium

347.00 mg1,257.00 mg

0 1705

2.4.2 Iron

3.49 mg0.32 mg

0 70

2.4.3 Magnesium

279.00 mg110.00 mg

0 444

2.4.4 Phosphorus

508.00 mg968.00 mg

0 1409

2.4.5 Potassium

748.00 mg1,794.00 mg

0 1794

2.4.6 Sodium

227.00 mg535.00 mg

0 7022.4

2.4.7 Zinc

3.29 mg4.08 mg

0 7.31

2.5 Other

2.5.1 Water

1.64 g3.16 g

0 221

2.5.2 Caffeine

0.00 g0.00 g

0 0

3 Benefits

3.1 Health Benefits

Antioxidative effect, Reduces cholesterol, Enhances growth in children, Strong & healthy muscles, Prevents Cancer, Boosts immune system, Improves brain health, Improves cardiovascular health, Improves cognitive thinking, Improves Nutrition, Helps to maintain blood pressure, Presence of calcium makes teeth strong & healthy, Provides energy, Remedy for anaemia, Stimulates brain and its functions

Aids absorption of nutrients, Beneficial for reproductive system, Enhances calcium absorption, Enhances growth in children, Favorable for infants, Strong & healthy muscles, Absorps of Calcium & Vitamin B, Lowers the risk of gallstones, Presence of calcium, Presence of calcium makes teeth strong & healthy, Reduces nutrient deficiency, Reduces vitamin inadequancy

3.1.1 Other General Benefits

Avoids constipation, Improves digestion, Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer

Good for bones, Good for eyesight, Good for immune system, Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer

3.2 Hair and Beauty Benefits

3.2.1 Skin Care

Cure Eczema, Fights pimples and acne, Free from radicals, Protects from Photoaging, Protects the skin against dryness, Helps to reduce the effect of Psoriasis

Not Available

3.2.2 Hair Care

Best remedy for dry and rough hair, Helps in better moisture retention, Excellent hair conditioner, Stimulates hair growth, Results in shiny hair, Prevents graying of Hair, Reduces dandruff

Not Available

3.3 Nutritional Importance & Uses

3.3.1 Uses

Can be added to protein shakes, Can be added to smoothies

Fat free powdered milk is used as a saturating agent in Biotechnological processes, It has many culinary uses in both sweet and salty dishes., It is a common item in places where fresh milk is not a viable option, like fallout shelters., It is sometimes used in film-making as a nontoxic prop., It is used in the recipes where adding milk would make the product thin, like baked goods., No uses found

3.3.2 Nutritional Importance

Contains Magnesium, Contains monounsaturated fat, Good source of calories, Good source of proteins, Good source of Vitamin B-12, Good source of Calcium, Rich in Iron, Source of Vitamin E

Good source of Calcium, Good source of protein, Rich in Vitamin A, Rich in Vitamin D

3.4 Allergy

3.4.1 Allergy Symptoms

Cramps, Diarrhea, Difficulty in breathing, Itchy eyes, Itchy Skin rashes, Nausea, Runny or stuffy nose, Sneezing, Swelling of throat, Vomiting, Watery eyes, Wheezing

Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Constipation, Flatulence or gas, Headache, Loose stool containing blood or mucus, Not Available, Oral swelling, Rashes in the form of hives, Skin inflammation, Sneezing, Tightening of throat, Vomiting

4 What is

4.1 What is

Almond butter is a food paste made from almonds.

Powdered milk or dried milk is a dairy product made by evaporating milk to dryness. The purpose being to extend shelf life.

4.1.1 Color

Roasted Brown

White

4.1.2 Flavor

Rich roasted almond

Milky

4.1.3 Aroma

Nutty

Milky

4.1.4 Vegetarian

✔ ✘

4.2 Origin

Europe

Russia

5 How to make

5.1 Serving Size

100

5.2 Ingredients

Almonds

Pasteurized Milk

5.2.1 Fermentation Agent

Not Applicable

5.3 Things you need

Bowl, Blender

Not Applicable

5.4 Time Duration

5.4.1 Preparation Time

15- 20 minutes

Not Available

5.4.2 Cooking Time

Not Available

5.4.3 Aging time

Not Applicable

5.5 Storage & Shelf Life

5.5.1 Refrigeration Temperature

39.20 °F40.00 °F

-20 383

5.5.2 Shelf Life

2 years

Difference between Almond Butter and Milk Powder

Though Almond Butter and Milk Powder, both are Dairy products, there is some prominent difference between Almond Butter and Milk Powder. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Almond Butter and Milk Powder. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Almond Butter vs Milk Powder facts, dictate the Similarities and Differences between Almond Butter and Milk Powder. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.