Vitamin B9 (Folic acid, Folate)
10.00 µg 30
Vitamin C (Ascorbic acid)
0.00 mg 38
Vitamin E (Alpha- Tocopherol)
0.60 mg 17
Vitamin K (Phylloquinone)
1.40 µg 21
Reduces blood pressure, Enhances calcium absorption, Strong & healthy muscles, Helps to maintain blood pressure, Improves blood sugar level, Improves metabolism rate, Presence of calcium, Presence of calcium makes teeth strong & healthy, Prevents cavities
Enhances calcium absorption, Good for bones, Good for eyesight, Good for immune system, Low fat food, Low sodium, Stimulates the growth of health promoting bacteria, Nourishes colon cells
Adds brightness to skin, Gives a smoother skin, Gives glowing and flawless skin, Helps in reducing anti- aging looks, Natural skin softner, Nourishes with a soft, supple and a glowing skin
Nutritional Importance & Uses
Contains vitamin A, Good source of Calcium, Good source of proteins, Low fat, Low sodium
Abdominal pain, Anaphylactoid reaction, Bloating, Constipation, Diarrhea, Eczema, Hives, Labored breathing, Loss of appetite, Nausea, Swelling of mouth, tongue or lips, Swelling of throat, Vomiting, Wheezing
Swiss cheese is a mild cheese made from cow's milk and has a firmer texture than baby Swiss. The flavor is mild, sweet and nut-like.
Cheese Salt, Pasteurized Cow milk, Propioni bacteria, Starter culture, Vegetarian Rennet, Water
Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus
Cheese Press, Cheesecloth, Knife, Large pot, Wire whisk
Refrigeration Temperature
39.20 °F 19
About Swiss Cheese
There are thousands of references, all over the web about Swiss Cheese, some explaining its nutritional value, some the health benefits of Swiss Cheese, while some elucidating the methods of how to make Swiss Cheese. But how about you get to know all about Swiss Cheese, on just one page! Yes you heard it, here you will get to know all information about Swiss Cheese. To begin with, Swiss Cheese is a Dairy product that belongs to the category Types of Cheese. It is made using Cheese Salt, Pasteurized Cow Milk, Propioni Bacteria, Starter Culture, Vegetarian Rennet, Water. Moreover here you will get to know how many Swiss Cheese Calories will you gain, and the other nutrients by consuming Swiss Cheese. This Dairy product has a plethora of benefits, which you will get to know here, accompanied by the Nutritional importance and uses of Swiss Cheese. The Swiss Cheese Nutrition, will give you the vitamin and mineral content in Swiss Cheese. And at last you will get to know What is Swiss Cheese, with all the interesting facts about Swiss Cheese.