Do you know What is Paneer and Limburger Cheese. If you are looking for the definition of Paneer and Limburger Cheese or want to know what is Paneer and Limburger Cheese?, then this is where you will fetch your answers. Well, in simple terms Paneer, a kind of cheese, a South Asian cuisine, is an unaged cheese made by churning milk with vinegar, lemon juice or other acids. While Limburger is a cow milk, semi soft cheese, with a washed rind. Both these products are unique in their own ways. Paneer is a White colored dairy product and Limburger Cheese is Straw colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Paneer bears Milky flavor with a Fresh and Milky aroma whereas Limburger Cheese has Grassy, Mild and Mushroomy flavor and a Sour smell aroma. The color, flavor and the aroma of these products depict their origin. Paneer originated in Afghanistan, India, Iran, South asian countries like Bangladesh, Bhutan, India, Maldives, Tajikistan, whereas origin of Limburger Cheese is traced back to Belgium, Germany, Netherlands.