Definition of Gjetost Cheese and Romano Cheese
Do you know What is Gjetost Cheese and Romano Cheese. If you are looking for the definition of Gjetost Cheese and Romano Cheese or want to know what is Gjetost Cheese and Romano Cheese?, then this is where you will fetch your answers. Well, in simple terms Gjeitost is a Norwegian, semi hard, cheese, made from pasteurized cow and goat milk. While Romano is an Italian cheese, predominantly made from cow's milk, sheep's milk or goat milk, and sometimes a mixture of two or all of these. Both these products are unique in their own ways. Gjetost Cheese is a Golden Orange colored dairy product and Romano Cheese is Pale yellow colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Gjetost Cheese bears Burnt Caramel and Sweet flavor with a Mild aroma whereas Romano Cheese has Mild, Sharp and Tangy flavor and a Strong aroma. The color, flavor and the aroma of these products depict their origin. Gjetost Cheese originated in Norway, whereas origin of Romano Cheese is traced back to Italy.