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Gjetost Cheese
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Romano Cheese
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Gjetost Cheese
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Romano Cheese
Apa Gjetost Cheese lan Romano Cheese
Gjetost Cheese
Romano Cheese
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Summary
kalori
Nutrition
Wuku
apa
Carane nggawe
Kabeh
1 apa
1.1 apa
Gjeitost punika Norwegian, semi hard, keju, digawe saka daging sapi pasteurized lan susu wedhus.
Romano iku sawijining keju Italia, akehe digawe saka susu sapi kang, susu kambing susu wedhus, lan kadhangkala saka loro utawa kabeh iki.
1.1.1 warna
Golden Orange
Pale kuning
1.1.2 roso
Burnt Caramel, manis
Mild, Sharp, tangy
1.1.3 Aroma
Mild
kuwat
1.1.4 vegetarian
Ya
Ya
1.2 asal
Norway
Italia
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