Definition of Feta Cheese and Yogurt
Do you know What is Feta Cheese and Yogurt. If you are looking for the definition of Feta Cheese and Yogurt or want to know what is Feta Cheese and Yogurt?, then this is where you will fetch your answers. Well, in simple terms Feta cheese, a type of Greek cheese, is made from milk that is brined or pickled. The process of brining gives a tangy, salty and a crumbly consistency to feta cheese. While Yogurt, in simple terms, is the bacterial fermentation of milk which is often sweetened or flavored. Lactobacillus & Streptococcus are the vital bacteria's for the yogurt's thick texture and consistency. Both these products are unique in their own ways. Feta Cheese is a Not Available colored dairy product and Yogurt is White colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Feta Cheese bears Not Available flavor with a Not Available aroma whereas Yogurt has Creamy flavor and a Fresh aroma. The color, flavor and the aroma of these products depict their origin. Feta Cheese originated in Greece, whereas origin of Yogurt is traced back to Central asian countries like kazakhstan, kyrgyzstan, tajikistan.