Definition of Creme Anglaise and Havarti Cheese
Do you know What is Creme Anglaise and Havarti Cheese. If you are looking for the definition of Creme Anglaise and Havarti Cheese or want to know what is Creme Anglaise and Havarti Cheese?, then this is where you will fetch your answers. Well, in simple terms Dairy Product While Havarti is a fresh, semi-soft cheese made using pasteurized cultured milk, cream and natural ingredients. Both these products are unique in their own ways. Creme Anglaise is a Not Available colored dairy product and Havarti Cheese is Pale yellow colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Creme Anglaise bears Not Available flavor with a Not Available aroma whereas Havarti Cheese has Buttery and Creamy flavor and a Fresh aroma. The color, flavor and the aroma of these products depict their origin. Creme Anglaise originated in France, whereas origin of Havarti Cheese is traced back to American.