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Milk Powder
Milk Powder

Curd
Curd



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Milk Powder
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Curd

How to make Milk Powder and Curd?

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1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
Pasteurized Milk
Milk, Yogurt
1.2.1 Fermentation Agent
Not Applicable
Lactococcus Bulgaricus, Streptococcus thermophilus
1.3 Things you need
Not Applicable
Large pot, Stirrer
1.4 Time Duration
1.4.1 Preparation Time
Not Available
3- 4 hours
1.4.2 Cooking Time
Not Available
15
1.4.3 Aging time
Not Applicable
Not Applicable
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
How to make Fro..
40.00 °F
Rank: 18 (Overall)
39.20 °F
Rank: 19 (Overall)
How to make Frozen Yogurt?
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1.5.2 Shelf Life
2 years
5- 7 days

How is Milk Powder and Curd made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Milk Powder and Curd. As we have already seen How to make Milk Powder? and How to make Curd? individually, here you can actually compare the way Milk Powder and Curd are made. Once you get to know how is Milk Powder and Curd made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Milk Powder in just Not Available minutes. It takes 15 minutes to make Curd. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.