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Buttermilk vs Yak Butter


Yak Butter vs Buttermilk


Calories

Calories in 1 pat
Not Available  
70.00 Kcal  
1

Calories per 100g
62.00 Kcal  
99+
0.00 Kcal  
99+

Calories in 1 tbsp
Not Available  
Not Available  

Calories in 1 cup
Not Available  
Not Available  

Calories in 1 stick
Not Available  
Not Available  

Serving size
100  
100  

Proteins
3.21 g  
99+
Not Available  

Carbs
12.00 g  
31
12.00 g  
31

Fiber
2.50 g  
6
0.00 g  
15

Sugar
1.50 g  
19
0.00 g  

Fats
3.50 g  
20
8.00 g  
39

% Fat Content
2 %  
2
6 %  
5

Saturated Fat
1.90 g  
14
5.00 g  
34

Trans Fat
0.00 g  
0.00 g  

Polyunsaturated Fat
0.20 g  
99+
1.00 g  
20

Monounsaturated Fat
0.83 g  
99+
2.00 g  
99+

Nutrition

Serving Size
100  
100  

Cholesterol
2.50 mg  
99+
2.50 mg  
99+

Vitamins
  
  

Vitamin A
165.00 IU  
99+
2.50 IU  
99+

Vitamin B1 (Thiamin)
0.05 mg  
18
3.50 mg  
1

Vitamin B2 (Riboflavin)
0.17 mg  
99+
0.25 mg  
33

Vitamin B3 (Niacin)
0.09 mg  
99+
3.80 mg  
2

Vitamin B6 (Pyridoxine)
0.04 mg  
99+
1.50 mg  
1

Vitamin B9 (Folic acid, Folate)
5.00 µg  
36
2.50 µg  
39

Vitamin B12 (Cobalamin)
0.46 µg  
32
0.35 µg  
99+

Vitamin C (Ascorbic acid)
0.00 mg  
29
4.50 mg  
3

Vitamin D
52.00 IU  
5
0.25 IU  
36

Vitamin D (D2+D3)
1.30 µg  
4
2.50 µg  
2

Vitamin E (Alpha- Tocopherol)
0.07 mg  
37
0.25 mg  
24

Vitamin K (Phylloquinone)
0.30 µg  
23
4.25 µg  
5

Minerals
  
  

Calcium
115.00 mg  
99+
0.25 mg  
99+

Iron
0.03 mg  
99+
5.25 mg  
3

Magnesium
10.00 mg  
99+
3.25 mg  
99+

Phosphorus
85.00 mg  
99+
2.50 mg  
99+

Potassium
135.00 mg  
99+
0.00 mg  
99+

Sodium
105.00 mg  
99+
60.00 mg  
99+

Zinc
0.38 mg  
99+
0.25 mg  
99+

Other
  
  

Water
87.91 g  
0.25 g  

Caffeine
0.00 g  
0.00 g  

Benefits

Health Benefits
Cures acidity, Reduces blood pressure, Reduces unwanted fats, Remedy for treating indigestion & bloating, Improves digestion  
Improves Nutrition, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy  

Other General Benefits
Best for weight loss, Boosts immune system, Reduces body heat  
Provides energy  

Hair and Beauty Benefits
  
  

Skin Care
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner  
Natural moisturizer  

Hair Care
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth  
Helps in better moisture retention, Excellent hair conditioner, Reduces dandruff, Results in shiny hair  

Nutritional Importance & Uses
  
  

Uses
It is preferred to dip in meat, poultry and fish before coating for frying and baking, Use it as a base for homemade marinade, Use it as base for smoothies, Used as a base for soup and salad dressing, Used as acidic ingredient in baked goods  
It is used as a fuel for butter lamps, Polishing fur coats, Rancid yak butter is used for tanning of hides, To make traditional butter sculptures in Tibet  

Nutritional Importance
Contains good amount of Vitamins, Good source of Calcium, Good source of Potassium, Good source of protein, Good source of Vitamin B-12, Low fat, Rich in Phosphorus, Rich in probiotics  
Contains high amount of Carotene, Good source of Calcium, Good source of protein, Rich fat content  

Allergy
  
  

Buttermilk and Yak Butter Allergy Symptoms
Coughing, Decrease in Blood pressure, Difficulty in breathing, Digestive difficulty, Dizziness, Eczema, Eye irritation, Nasal congestion, Not Available, Sneezing, Swelling of throat  
Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Constipation, Flatulence or gas, Gas, Itchy Skin rashes, Not Available, Rashes in the form of hives, Skin inflammation  

What is

What is
Buttermilk is a liquid made by the process of churning butter out of cream.  
Yak butter is the butter made from the milk of domesticated yak  

Color
Not Available  
Yellow  

Buttermilk and Yak Butter Flavor
Sour  
Buttery, Salty  

Buttermilk and Yak Butter Aroma
Sour smell  
Not Available  

Vegetarian
Yes  
Yes  

Origin
India  
Nepal  

How to make

Serving Size
100  
100  

Ingredients
A pinch of Salt, Curd, Milk, Yogurt  
Yak milk  

Fermentation Agent
Lactococcus Lactis  
Not Available  

Things you need
Stirrer  
Tall wooden churn, Wooden Paddle  

Time Duration
  
  

Preparation Time
15- 20 minutes  
Not Available  

Cooking Time
20  
20  

Aging time
Not Available  
24 hours  

Storage & Shelf Life
  
  

Refrigeration Temperature
39.20 °F  
19
Not Available  

Shelf Life
7- 10 days  
About a year  

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