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Ryazhenka vs Buttermilk


Buttermilk vs Ryazhenka


Calories

Calories in 1 pat
Not Available  
Not Available  

Calories per 100g
66.00 Kcal  
99+
62.00 Kcal  
99+

Calories in 1 tbsp
Not Available  
Not Available  

Calories in 1 cup
Not Available  
Not Available  

Calories in 1 stick
Not Available  
Not Available  

Serving size
100  
100  

Proteins
3.20 g  
99+
3.21 g  
99+

Carbs
4.80 g  
99+
12.00 g  
31

Fiber
Not Available  
2.50 g  
6

Sugar
4.80 g  
99+
1.50 g  
19

Fats
3.60 g  
21
3.50 g  
20

% Fat Content
Not Available  
2 %  
2

Saturated Fat
2.40 g  
21
1.90 g  
14

Trans Fat
Not Available  
0.00 g  

Polyunsaturated Fat
Not Available  
0.20 g  
99+

Monounsaturated Fat
Not Available  
0.83 g  
99+

Nutrition

Serving Size
100  
100  

Cholesterol
14.00 mg  
99+
2.50 mg  
99+

Vitamins
  
  

Vitamin A
Not Available  
165.00 IU  
99+

Vitamin B1 (Thiamin)
Not Available  
0.05 mg  
18

Vitamin B2 (Riboflavin)
Not Available  
0.17 mg  
99+

Vitamin B3 (Niacin)
Not Available  
0.09 mg  
99+

Vitamin B6 (Pyridoxine)
Not Available  
0.04 mg  
99+

Vitamin B9 (Folic acid, Folate)
Not Available  
5.00 µg  
36

Vitamin B12 (Cobalamin)
Not Available  
0.46 µg  
32

Vitamin C (Ascorbic acid)
Not Available  
0.00 mg  
29

Vitamin D
Not Available  
52.00 IU  
5

Vitamin D (D2+D3)
Not Available  
1.30 µg  
4

Vitamin E (Alpha- Tocopherol)
Not Available  
0.07 mg  
37

Vitamin K (Phylloquinone)
Not Available  
0.30 µg  
23

Minerals
  
  

Calcium
Not Available  
115.00 mg  
99+

Iron
Not Available  
0.03 mg  
99+

Magnesium
Not Available  
10.00 mg  
99+

Phosphorus
Not Available  
85.00 mg  
99+

Potassium
Not Available  
135.00 mg  
99+

Sodium
50.00 mg  
99+
105.00 mg  
99+

Zinc
Not Available  
0.38 mg  
99+

Other
  
  

Water
Not Available  
87.91 g  

Caffeine
0.00 g  
0.00 g  

Benefits

Health Benefits
Beneficial for diseases of liver, pancreas, gallbladder, intestine  
Cures acidity, Reduces blood pressure, Reduces unwanted fats, Remedy for treating indigestion & bloating, Improves digestion  

Other General Benefits
Beneficial for diseases of liver, pancreas, gallbladder, intestine  
Best for weight loss, Boosts immune system, Reduces body heat  

Hair and Beauty Benefits
  
  

Skin Care
Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rich in Lactic acid  
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner  

Hair Care
NA  
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth  

Nutritional Importance & Uses
  
  

Uses
NA  
It is preferred to dip in meat, poultry and fish before coating for frying and baking, Use it as a base for homemade marinade, Use it as base for smoothies, Used as a base for soup and salad dressing, Used as acidic ingredient in baked goods  

Nutritional Importance
Good source of Calcium, Rich in Phosphorus  
Contains good amount of Vitamins, Good source of Calcium, Good source of Potassium, Good source of protein, Good source of Vitamin B-12, Low fat, Rich in Phosphorus, Rich in probiotics  

Allergy
  
  

Ryazhenka and Buttermilk Allergy Symptoms
Not Available  
Coughing, Decrease in Blood pressure, Difficulty in breathing, Digestive difficulty, Dizziness, Eczema, Eye irritation, Nasal congestion, Not Available, Sneezing, Swelling of throat  

What is

What is
Dairy Product  
Buttermilk is a liquid made by the process of churning butter out of cream.  

Color
Not Available  
Not Available  

Ryazhenka and Buttermilk Flavor
Not Available  
Sour  

Ryazhenka and Buttermilk Aroma
Not Available  
Sour smell  

Vegetarian
Not Available  
Yes  

Origin
Russia  
India  

How to make

Serving Size
100  
100  

Ingredients
Milk  
A pinch of Salt, Curd, Milk, Yogurt  

Fermentation Agent
Not Applicable  
Lactococcus Lactis  

Things you need
Container, Stirrer  
Stirrer  

Time Duration
  
  

Preparation Time
NA  
15- 20 minutes  

Cooking Time
480  
20  

Aging time
Not Available  
Not Available  

Storage & Shelf Life
  
  

Refrigeration Temperature
39.20 °F  
19
39.20 °F  
19

Shelf Life
2- 3 weeks  
7- 10 days  

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