How to make Ryazhenka and Buttermilk?
Serving Size
100
  
100
  
Ingredients
Milk
  
A pinch of Salt, Curd, Milk, Yogurt
  
Fermentation Agent
Not Applicable
  
Lactococcus Lactis
  
Things you need
Container, Stirrer
  
Stirrer
  
Time Duration
  
  
Preparation Time
NA
  
15- 20 minutes
  
Cooking Time
480
  
20
  
Aging time
Not Available
  
Not Available
  
Storage & Shelf Life
  
  
Refrigeration Temperature
Shelf Life
2- 3 weeks
  
7- 10 days