1 kalori
1.1 kalori
352.00 Kcal393.00 Kcal
0
904
1.5 Kalori ing 1 tuwung
113.00 Kcalora Sumadhiya
70
1628
1.7 Kalori 1 tbsp
27.00 Kcalora Sumadhiya
8
102
1.9 Kalori ing 1 oz
99.00 Kcalora Sumadhiya
12.2
204
2.4 Kalori ing 1 irisan
ora ditrapakeora Sumadhiya
12.2
425
2.6 Bantu ukuran
2.7 protein
2.8 karbohidrat
2.8.4 serat
2.8.9 Sugar
4.3 lemak
4.5.4 Content lemak
4.5.11 jenuh Lemak
4.5.16 Trans Lemak
0.00 gora Sumadhiya
0
162
4.6.4 asam lemak
4.6.10 monounsaturated lemak
5 Nutrition
5.1 Bantu Size
5.2 kolesterol
5.3 vitamins
5.3.1 vitamin A
5.3.5 Vitamin B1 (thiamin)
5.3.9 Vitamin B2 (riboflavin)
5.4.2 Vitamin B3 (niacin)
5.5.3 Vitamin B6 (Pyridoxine)
0.61 mg0.03 mg
-0.026
1.5
8.3.1 Vitamin B9 (folic asam, folat | folat)
11.5.6 Vitamin B12 (Cobalamin)
11.5.9 Vitamin C (asam Ascorbic)
11.6.3 vitamin D
14.5.2 Vitamin D (D2 + D3)
0.00 μgora Sumadhiya
0
7.5
14.5.4 Vitamin E (Alpha- tocopherol)
14.5.5 Vitamin K (Phylloquinone)
14.6 Minerals
14.6.1 calcium
14.6.2 Iron
14.6.3 Magnesium
14.6.4 fosfor
1,321.00 mg64.00 mg
0
1409
14.6.5 kalium
500.00 mg101.00 mg
0
1794
14.6.6 sodium
156.00 mg26.70 mg
0
7022.4
14.6.7 seng
14.7 liyane
14.7.1 Water
14.7.2 kafein
15 Wuku
15.1 Kesehatan keuntungan
Best kanggo bobot mundhut, Otot kuwat lan sehat, mbenakake pencernaan
Intolerants lactose, Ngedhunaké risiko CHD, safety microbiological, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat
15.1.1 Wuku Umum liyane
Best kanggo bobot mundhut, Nyuda lemak bayangan, mbenakake pencernaan
Low pangan milai
15.2 Wuku rambute lan Beauty
15.2.1 Perawatan kulit
ora ditrapake
Menehi kulit permukaané, moisturizer Natural, Nglindhungi kulit marang dryness
15.2.2 Perawatan Rambut
ora ditrapake
paling apik kanggo obat rambute garing lan atos, Banget rambute kondisioner, Mbantu ing Kelembapan penylametan luwih, asil ing mengilap rambute
15.3 Pentinge nutrisi lan migunakake
15.3.1 ulah
Ora Efesus ketemu
Ora Efesus ketemu
15.3.2 Pentinge nutrisi
sumber apik saka Calcium, sumber protein sing apik
sumber apik saka Calcium, Sugih ing probiotics
15.4 alergi
15.4.1 Gejala alergi
ora Sumadhiya
ora Sumadhiya
16 apa
16.1 apa
Whey minangka inti alam, bagean cair saka susu seger kang ngiwa liwat saka panggawéan keju.
Creme Fraiche
16.1.1 warna
16.1.2 roso
Gumantung marang agen flavoring ditambahaké
ora nguntungke
16.1.3 Aroma
16.1.4 vegetarian
16.2 asal
17 Carane nggawe
17.1 Bantu Size
17.2 Úa
buttermilk, Pondok keju, susu, yogurt
buttermilk budhoyo, Pasteurized Cream Heavy
17.2.1 fermentasi Agent
Not Applicable
Not Applicable
17.3 Iku sampeyan kudu
Bowl, cheesecloth, wadhah, Lebokake plastik, strainer
cheesecloth, jar kaca, stirrer
17.4 wektu Duration
17.4.1 Wektu Preparation
17.4.2 Wektu Cooking
17.4.3 tuwa wektu
ora Sumadhiya
ora ditrapake
17.5 Panyimpenan lan Beting Life
17.5.1 Pendingin suhu
72.00 ° F39.20 ° F
-20
383
17.5.2 beting Life
Around 6 months
3- 5 days