1 kalori
1.1 Kalori ing 1 tuwung
ora Sumadhiyaora Sumadhiya
70
1628
1.2 kalori
67.80 Kcal0.08 Kcal
0
904
1.3 Kalori 1 tbsp
ora Sumadhiyaora Sumadhiya
8
102
2.3 Kalori ing 1 oz
ora Sumadhiyaora Sumadhiya
12.2
204
2.5 Kalori ing 1 irisan
ora Sumadhiyaora Sumadhiya
12.2
425
2.6 Bantu ukuran
2.7 protein
2.8 karbohidrat
2.8.2 serat
2.8.4 Sugar
2.9 lemak
2.9.2 Content lemak
2.9.5 jenuh Lemak
2.9.7 Trans Lemak
0.00 gora Sumadhiya
0
162
2.9.9 asam lemak
2.10.2 monounsaturated lemak
3 Nutrition
3.1 Bantu Size
3.2 kolesterol
3.3 vitamins
3.3.1 vitamin A
3.3.3 Vitamin B1 (thiamin)
3.3.5 Vitamin B2 (riboflavin)
3.3.7 Vitamin B3 (niacin)
0.09 mgora Sumadhiya
0
13.112
3.4.2 Vitamin B6 (Pyridoxine)
0.04 mg0.01 mg
-0.026
1.5
3.4.4 Vitamin B9 (folic asam, folat | folat)
12.30 μgora Sumadhiya
0
87
6.5.2 Vitamin B12 (Cobalamin)
6.5.4 Vitamin C (asam Ascorbic)
6.5.5 vitamin D
ora Sumadhiya0.00 IU
0
301
6.5.6 Vitamin D (D2 + D3)
6.5.7 Vitamin E (Alpha- tocopherol)
6.5.8 Vitamin K (Phylloquinone)
0.30 μgora Sumadhiya
0
30.3
6.6 Minerals
6.6.1 calcium
114.00 mg130.00 mg
0
1705
6.6.2 Iron
6.6.3 Magnesium
6.6.4 fosfor
6.6.5 kalium
170.00 mg150.00 mg
0
1794
6.6.6 sodium
37.50 mg40.00 mg
0
7022.4
6.6.7 seng
6.7 liyane
6.7.1 Water
6.7.2 kafein
7 Wuku
7.1 Kesehatan keuntungan
mbantu ing ACE kegiatan nyegati, efek Antioxidative, kegiatan anti-tumor, efek Immunomodulatory
Cancer ngalangi, Guwarsa sistem imun
7.1.1 Wuku Umum liyane
NA
Best kanggo bobot mundhut, nyuda kolesterol, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi arteri, Cancer ngalangi
7.2 Wuku rambute lan Beauty
7.2.1 Perawatan kulit
efek Antioxidative
ora ditetepake
7.2.2 Perawatan Rambut
7.3 Pentinge nutrisi lan migunakake
7.3.1 ulah
7.3.2 Pentinge nutrisi
Sugih ing probiotics
sumber protein sing apik, sedheng lemak
7.4 alergi
7.4.1 Gejala alergi
ora Sumadhiya
ora Sumadhiya
8 apa
8.1 apa
- Viili punika susu fermentasi mesophilic yogurt-kaya sing asalé ing negara Nordic.
- Viili punika yogurt pusaka tradisional saka Finlandia.
Quark jinis produk biasa seger, umum kanggo masakan saka negara Jerman-speaking digawe dening anget susu soured nganti sarjana sing dikarepake ing coagulation (denaturation, curdling) protein susu wis ketemu, banjur tegang.
8.1.1 warna
8.1.2 roso
yogurt kaya
ora Sumadhiya
8.1.3 Aroma
8.1.4 vegetarian
8.2 asal
9 Carane nggawe
9.1 Bantu Size
9.2 Úa
budaya villi, susu kabèh
buttermilk, susu
9.2.1 fermentasi Agent
Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides
Not Applicable
9.3 Iku sampeyan kudu
kaca karo tutup, Bowl, Cotton napkin, Piala, ukur tuwung, plate
Bowl, cheesecloth, stirrer
9.4 wektu Duration
9.4.1 Wektu Preparation
9.4.2 Wektu Cooking
9.4.3 tuwa wektu
ora ditrapake
ora Sumadhiya
9.5 Panyimpenan lan Beting Life
9.5.1 Pendingin suhu
64.00 ° F86.00 ° F
-20
383
9.5.2 beting Life