Swiss Cheese

Blue Cheese

Swiss Cheese vs Blue Cheese

Swiss Cheese

Blue Cheese

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kalori

Kalori ing 1 tuwung

519.00 Kcal100.00 Kcal

50 1927

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kalori

393.00 Kcal353.00 Kcal

0 904

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Kalori 1 tbsp

59.00 Kcal100.00 Kcal

2 133

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Kalori ing 1 oz

111.00 Kcal100.00 Kcal

10 717

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Kalori ing 1 irisan

110.00 Kcal100.00 Kcal

12.2 899

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Bantu ukuran

100

protein

26.96 g21.40 g

0 215

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karbohidrat

1.44 g2.34 g

0 205

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serat

0.00 g0.00 g

0 10.3

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Sugar

0.00 g0.50 g

0 54.08

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lemak

30.99 g28.74 g

0.1 175

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Content lemak

26 %29 %

0 100

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jenuh Lemak

18.23 g18.67 g

0 67

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Trans Lemak

2.00 g0.20 g

0 162

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asam lemak

1.34 g0.80 g

0 48

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monounsaturated lemak

8.05 g7.78 g

0 32.9

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Nutrition

Bantu Size

100

kolesterol

92.00 mg2.50 mg

0 325

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vitamins

vitamin A

1,047.00 IU721.00 IU

0 2499

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Vitamin B1 (thiamin)

0.01 mg0.03 mg

0 3.5

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Vitamin B2 (riboflavin)

0.30 mg0.38 mg

0 2.017

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Vitamin B3 (niacin)

0.06 mg1.02 mg

0 13.112

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Vitamin B6 (Pyridoxine)

0.07 mg1.50 mg

-0.026 1.5

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Vitamin B9 (folic asam, folat | folat)

10.00 μg36.00 μg

0 87

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Vitamin B12 (Cobalamin)

3.06 μg1.22 μg

0 4.03

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Vitamin C (asam Ascorbic)

0.00 mg0.00 mg

0 7.7

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vitamin D

0.00 IU21.00 IU

0 301

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Vitamin D (D2 + D3)

0.00 μg0.50 μg

0 7.5

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Vitamin E (Alpha- tocopherol)

0.60 mg0.25 mg

0 24.21

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Vitamin K (Phylloquinone)

1.40 μg2.40 μg

0 30.3

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Minerals

calcium

890.00 mg528.00 mg

0 1705

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Iron

0.13 mg0.31 mg

0 70

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Magnesium

33.00 mg23.00 mg

0 444

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fosfor

574.00 mg387.00 mg

0 1409

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kalium

574.00 mg256.00 mg

0 1794

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sodium

187.00 mg1,146.00 mg

0 7022.4

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seng

4.37 mg2.66 mg

0 7.31

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liyane

Water

37.63 g42.41 g

0 221

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kafein

0.00 g0.00 g

0 0

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Wuku

Kesehatan keuntungan

Nyuda meksa getih, Nambah panyerepan calcium, Otot kuwat lan sehat, Mbantu kanggo njaga tekanan getih, Mbenakake tingkat gula getih, Mbenakake tingkat metabolisme, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, ngalangi rongga

sistem gemeter Aids

Wuku Umum liyane

Nambah panyerepan calcium, Apik kanggo balung, Apik kanggo panon, Apik kanggo sistem imun, pangan lemak Low, sodium Low, stimulates wutah saka bakteri kesehatan mromosiaken, Linuhung sel titik

Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi arteri, Cancer ngalangi

Wuku rambute lan Beauty

Perawatan kulit

Nambah padhang kanggo kulit, Menehi kulit permukaané, Menehi kulit mencorong lan sampurna, Mbantu ngurangi anti- katon tuwa, softner kulit Natural, Linuhung karo alus, supple lan kulit mencorong

Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, softner kulit Natural

Perawatan Rambut

paling apik kanggo obat rambute garing lan atos, Banget rambute kondisioner, Stimulates wutah rambute

Pentinge nutrisi lan migunakake

ulah

Digunakna kanggo nggawe dressings lan toppings ing Burger lan Roti lapis

Pentinge nutrisi

Ngandhut vitamin A, sumber apik saka Calcium, apik sumber saka protèin, sedheng lemak, sodium Low

Ngandhut jumlah apik saka Vitamins, Ngandhut tingkat dhuwur saka lemak, ngandhut Magnesium, sumber apik saka Calcium, sumber apik kalori, sumber apik saka kalium, sumber protein sing apik

alergi

Gejala alergi

weteng pain, reaksi Anaphylactoid, bloating, constipation, diare, eczema, hives, nggarap AMBEGAN, Mundhut saka napsu, mual, Dadi gedhe saka tutuk, basa utawa lambé, Dadi gedhe tenggorokan, mutahke, wheezing

diare, Hoarseness tenggorokan nyebabake kangelan ing ngulu, rashes Kulit gatel, rame Nasal, bouts watuk ngengkel, irung runny utawa stuffy, Dadi gedhe tenggorokan, mutahke, mata mbanyu, wheezing

apa

keju Swiss punika keju entheng digawe saka susu sapi lan sampun tektur firmer saka bayi Swiss. roso iku entheng, manis lan edan-kaya.

Keju biru minangka klasifikasi umum keju sing nduweni kultur jamur sing ditambahake Penicillium, supaya produk pungkasan katon utawa veined ing saindhenging biru.
Nduweni mambu sing béda-béda, saka bakteri kasebut utawa macem-macem sing dibudidayakake khusus.

warna

Pale kuning

roso

nutty, manis

salty, Sharp, tangy

Aroma

fruity, kuwat

mambu ora nguntungke, kuwat

vegetarian

Ora

asal

Swiss

Eropah, France

Carane nggawe

Bantu Size

100

Úa

keju Salt, susu Cow pasteurized, bakteri Propioni, budaya wiwitan, rennet vegetarian, Water

keju Salt, budaya wiwitan Mesophilic, susu, bakteri Penicillium Roqueforti

fermentasi Agent

Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus

Mold Penicillium glaucum, Mold Penicillium roqueforti