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Blue Cheese
Blue Cheese

Processed Cheese
Processed Cheese



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Blue Cheese
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Blue Cheese vs Processed Cheese

kalori

Kalori ing 1 tuwung

100.00 Kcal348.00 Kcal
50 1927
👆🏻

kalori

353.00 Kcal366.00 Kcal
0 904
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Kalori 1 tbsp

100.00 Kcal71.00 Kcal
2 133
👆🏻

Kalori ing 1 oz

100.00 Kcal110.00 Kcal
10 717
👆🏻

Kalori ing 1 irisan

100.00 Kcal348.00 Kcal
12.2 899
👆🏻

Bantu ukuran

100
100

protein

21.40 g18.13 g
0 215
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karbohidrat

2.34 g4.78 g
0 205
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serat

0.00 g0.00 g
0 10.3
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Sugar

0.50 g2.26 g
0 54.08
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lemak

28.74 g30.71 g
0.1 175
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Content lemak

29 %23 %
0 100
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jenuh Lemak

18.67 g6.00 g
0 67
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Trans Lemak

0.20 g0.00 g
0 162
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asam lemak

0.80 g1.20 g
0 48
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monounsaturated lemak

7.78 g10.20 g
0 32.9
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Nutrition

Bantu Size

100
100

kolesterol

2.50 mg35.00 mg
0 325
👆🏻

vitamins

vitamin A

721.00 IU1,131.00 IU
0 2499
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Vitamin B1 (thiamin)

0.03 mg0.02 mg
0 3.5
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Vitamin B2 (riboflavin)

0.38 mg0.23 mg
0 2.017
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Vitamin B3 (niacin)

1.02 mg0.08 mg
0 13.112
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Vitamin B6 (Pyridoxine)

1.50 mg0.05 mg
-0.026 1.5
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Vitamin B9 (folic asam, folat | folat)

36.00 μg8.00 μg
0 87
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Vitamin B12 (Cobalamin)

1.22 μg1.50 μg
0 4.03
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Vitamin C (asam Ascorbic)

0.00 mg0.00 mg
0 7.7
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vitamin D

21.00 IU301.00 IU
0 301
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Vitamin D (D2 + D3)

0.50 μg7.50 μg
0 7.5
👆🏻

Vitamin E (Alpha- tocopherol)

0.25 mg0.80 mg
0 24.21
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Vitamin K (Phylloquinone)

2.40 μg3.64 μg
0 30.3
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Minerals

calcium

528.00 mg772.80 mg
0 1705
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Iron

0.31 mg0.26 mg
0 70
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Magnesium

23.00 mg37.80 mg
0 444
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fosfor

387.00 mg718.20 mg
0 1409
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kalium

256.00 mg297.00 mg
0 1794
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sodium

1,146.00 mg1,705.00 mg
0 7022.4
👆🏻

seng

2.66 mg3.90 mg
0 7.31
👆🏻

liyane

Water

42.41 g39.61 g
0 221
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kafein

0.00 g0.00 g
0 0
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Wuku

Kesehatan keuntungan

sistem gemeter Aids
panyerepan saka calcium & Vitamin B, Mbenakake tingkat metabolisme, Tansah aran lengkap, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, Ngalangi waos bosok, menehi energi

Wuku Umum liyane

Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi arteri, Cancer ngalangi
panyerepan saka calcium & Vitamin B, Mbenakake tingkat metabolisme, Tansah aran lengkap, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, menehi energi, nyuda Osteoporosis, mbantu ing turu luwih apik, Ngalangi waos bosok

Wuku rambute lan Beauty

Perawatan kulit

Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, softner kulit Natural
Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong

Perawatan Rambut

paling apik kanggo obat rambute garing lan atos, Banget rambute kondisioner, Stimulates wutah rambute
paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih

Pentinge nutrisi lan migunakake

ulah

Digunakna kanggo nggawe dressings lan toppings ing Burger lan Roti lapis
-

Pentinge nutrisi

Ngandhut jumlah apik saka Vitamins, Ngandhut tingkat dhuwur saka lemak, ngandhut Magnesium, sumber apik saka Calcium, sumber apik kalori, sumber apik saka kalium, sumber protein sing apik
apik sumber saka protèin, sumber apik saka vitamin B-12, sumber apik saka Calcium, sumber apik saka riboflavin, Sugih ing Fosfor, Sugih ing vitamin A

alergi

Gejala alergi

diare, Hoarseness tenggorokan nyebabake kangelan ing ngulu, rashes Kulit gatel, rame Nasal, bouts watuk ngengkel, irung runny utawa stuffy, Dadi gedhe tenggorokan, mutahke, mata mbanyu, wheezing
-

apa

apa

  • Keju biru minangka klasifikasi umum keju sing nduweni kultur jamur sing ditambahake Penicillium, supaya produk pungkasan katon utawa veined ing saindhenging biru.
  • Nduweni mambu sing béda-béda, saka bakteri kasebut utawa macem-macem sing dibudidayakake khusus.
keju diproses punika gabungan saka luwih saka siji keju alami lan ditambahake karo Emulsifiers, lengo sayur-sayuran kebak, uyah ekstra ,, maringi warno, whey utawa gula.

warna

-
kuning

roso

salty, Sharp, tangy
-

Aroma

mambu ora nguntungke, kuwat
-

vegetarian

Ora
-

asal

Eropah, France
Swiss

Carane nggawe

Bantu Size

100
100

Úa

keju Salt, budaya wiwitan Mesophilic, susu, bakteri Penicillium Roqueforti
keju, Cream of Tartar, gelatin, susu Powder, Salt

fermentasi Agent

Mold Penicillium glaucum, Mold Penicillium roqueforti
-

Iku sampeyan kudu

2 Bowls, sauce pan, stirrer
2 Bowls, keju Press, cheesecloth, wadhah, piso, bobot heavy, Blender, Mould, Lebokake plastik, Pencet, stirrer

wektu Duration

Wektu Preparation

15 20 menit
2- 3 jam

Wektu Cooking

20
25

tuwa wektu

-
-

Panyimpenan lan Beting Life

Pendingin suhu

39.20 ° F39.20 ° F
-20 383
👆🏻

beting Life

3-4 minggu
3-4 minggu