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Swiss Cheese
Swiss Cheese

Gomme
Gomme



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Swiss Cheese vs Gomme

1 kalori
1.1 Kalori ing 1 tuwung
519.00 Kcalora Sumadhiya
Yak Butter
70 1628
1.2 kalori
393.00 Kcal0.00 Kcal
Organic Milk
0 904
1.3 Kalori 1 tbsp
59.00 Kcalora Sumadhiya
Whipped cream
8 102
1.4 Kalori ing 1 oz
111.00 Kcalora Sumadhiya
Paneer
12.2 204
1.5 Kalori ing 1 irisan
110.00 Kcalora Sumadhiya
Paneer
12.2 425
1.6 Bantu ukuran
100
100
1.7 protein
26.96 g0.00 g
Evaporated Milk
0 215
1.8 karbohidrat
1.44 g12.00 g
Cocoa Butter
0 205
1.8.1 serat
0.00 g2.50 g
Milk
0 10.3
1.8.2 Sugar
0.00 g1.50 g
Milk
0 54.08
1.9 lemak
30.99 g3.50 g
Yakult
0.1 175
1.9.1 Content lemak
ora Sumadhiyaora Sumadhiya
Paneer
1 91
1.9.2 jenuh Lemak
18.23 g3.50 g
Amasi
0 67
1.9.3 Trans Lemak
2.00 g2.00 g
Milk
0 162
1.9.4 asam lemak
1.34 g1.00 g
Paneer
0 48
1.9.5 monounsaturated lemak
8.05 g0.25 g
Zincica
0 32.9
2 Nutrition
2.1 Bantu Size
100
100
2.2 kolesterol
92.00 mg2.50 mg
Cream Cheese
0 325
2.3 vitamins
2.3.1 vitamin A
1,047.00 IU2.50 IU
Peanut Butter
0 2499
2.3.2 Vitamin B1 (thiamin)
0.01 mg3.50 mg
Paneer
0 3.5
2.3.3 Vitamin B2 (riboflavin)
0.30 mg0.25 mg
Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (niacin)
0.06 mg3.80 mg
Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.07 mg1.50 mg
Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (folic asam, folat | folat)
10.00 μg2.50 μg
Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
3.06 μg0.35 μg
Peanut Butter
0 4.03
2.3.8 Vitamin C (asam Ascorbic)
0.00 mg4.50 mg
Milk
0 7.7
2.3.9 vitamin D
0.00 IU0.25 IU
Yogurt
0 301
2.3.10 Vitamin D (D2 + D3)
0.00 μg2.50 μg
Milk
0 7.5
2.3.11 Vitamin E (Alpha- tocopherol)
0.60 mg0.25 mg
Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
1.40 μg4.25 μg
Yogurt
0 30.3
2.4 Minerals
2.4.1 calcium
890.00 mg0.25 mg
Cocoa Butter
0 1705
2.4.2 Iron
0.13 mg5.25 mg
Paneer
0 70
2.4.3 Magnesium
33.00 mg3.25 mg
Gelato
0 444
2.4.4 fosfor
574.00 mg2.50 mg
Gelato
0 1409
2.4.5 kalium
574.00 mg0.25 mg
Gelato
0 1794
2.4.6 sodium
187.00 mg1.25 mg
Cocoa Butter
0 7022.4
2.4.7 seng
4.37 mg0.25 mg
Gelato
0 7.31
2.5 liyane
2.5.1 Water
37.63 g88.00 g
Cocoa Butter
0 221
2.5.2 kafein
0.00 g0.00 g
Milk
0 0
3 Wuku
3.1 Kesehatan keuntungan
Nyuda meksa getih, Nambah panyerepan calcium, Otot kuwat lan sehat, Mbantu kanggo njaga tekanan getih, Mbenakake tingkat gula getih, Mbenakake tingkat metabolisme, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, ngalangi rongga
panyerepan saka calcium & Vitamin B
3.1.1 Wuku Umum liyane
Nambah panyerepan calcium, Apik kanggo balung, Apik kanggo panon, Apik kanggo sistem imun, pangan lemak Low, sodium Low, stimulates wutah saka bakteri kesehatan mromosiaken, Linuhung sel titik
Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi arteri, Cancer ngalangi
3.2 Wuku rambute lan Beauty
3.2.1 Perawatan kulit
Nambah padhang kanggo kulit, Menehi kulit permukaané, Menehi kulit mencorong lan sampurna, Mbantu ngurangi anti- katon tuwa, softner kulit Natural, Linuhung karo alus, supple lan kulit mencorong
Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, softner kulit Natural
3.2.2 Perawatan Rambut
ora Sumadhiya
paling apik kanggo obat rambute garing lan atos, Banget rambute kondisioner, Stimulates wutah rambute
3.3 Pentinge nutrisi lan migunakake
3.3.1 ulah
Ora Efesus ketemu
Ora Efesus ketemu
3.3.2 Pentinge nutrisi
Ngandhut vitamin A, sumber apik saka Calcium, apik sumber saka protèin, sedheng lemak, sodium Low
sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins
3.4 alergi
3.4.1 Gejala alergi
weteng pain, reaksi Anaphylactoid, bloating, constipation, diare, eczema, hives, nggarap AMBEGAN, Mundhut saka napsu, mual, Dadi gedhe saka tutuk, basa utawa lambé, Dadi gedhe tenggorokan, mutahke, wheezing
ora Sumadhiya
4 apa
4.1 apa
keju Swiss punika keju entheng digawe saka susu sapi lan sampun tektur firmer saka bayi Swiss. roso iku entheng, manis lan edan-kaya.
Gomme iku panganan Norwegian tradisional digunakake kanggo nedha bengi utawa panganan cuci mulut, biasané nyebar ing irisan-irisan saka roti, lefse, lan padha.
4.1.1 warna
Pale kuning
ora Sumadhiya
4.1.2 roso
nutty, manis
ora Sumadhiya
4.1.3 Aroma
fruity, kuwat
ora Sumadhiya
4.1.4 vegetarian
Ya
ora Sumadhiya
4.2 asal
Swiss
Norway
5 Carane nggawe
5.1 Bantu Size
100
100
5.2 Úa
keju Salt, susu Cow pasteurized, bakteri Propioni, budaya wiwitan, rennet vegetarian, Water
5-6 Eggs, Brown Sugar, buttermilk, Cinnamon kelet, susu lemak Full
5.2.1 fermentasi Agent
Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus
Not Applicable
5.3 Iku sampeyan kudu
keju Press, cheesecloth, piso, pot gedhe, Wire whisk
pot gedhe
5.4 wektu Duration
5.4.1 Wektu Preparation
3- 4 jam
15 20 menit
5.4.2 Wektu Cooking
40
180
5.4.3 tuwa wektu
2 - 4 minggu
ora Sumadhiya
5.5 Panyimpenan lan Beting Life
5.5.1 Pendingin suhu
39.20 ° Fora Sumadhiya
Frozen Yogurt
-20 383
5.5.2 beting Life
1 Month
2- 3 minggu