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Ricotta Cheese
Ricotta Cheese

Curd
Curd



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Ricotta Cheese
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Ricotta Cheese vs Curd

1 kalori
1.1 Kalori ing 1 tuwung
ora Sumadhiya206.00 Kcal
Yak Butter
70 1628
1.2 kalori
174.00 Kcal98.00 Kcal
Organic Milk
0 904
1.3 Kalori 1 tbsp
ora Sumadhiya14.00 Kcal
Whipped cream
8 102
1.4 Kalori ing 1 oz
ora Sumadhiya28.00 Kcal
Paneer
12.2 204
1.5 Kalori ing 1 irisan
ora Sumadhiyaora ditrapake
Paneer
12.2 425
1.6 Bantu ukuran
100
100
1.7 protein
11.26 g11.12 g
Evaporated Milk
0 215
1.8 karbohidrat
3.04 g3.38 g
Cocoa Butter
0 205
1.8.1 serat
0.00 g0.00 g
Milk
0 10.3
1.8.2 Sugar
0.27 g2.67 g
Swiss Cheese
0 54.08
1.9 lemak
12.98 g4.30 g
Yakult
0.1 175
1.9.1 Content lemak
ora Sumadhiyaora Sumadhiya
Paneer
1 91
1.9.2 jenuh Lemak
8.30 g1.72 g
Amasi
0 67
1.9.3 Trans Lemak
2.00 g0.00 g
Milk
0 162
1.9.4 asam lemak
0.39 g0.12 g
Paneer
0 48
1.9.5 monounsaturated lemak
3.63 g0.78 g
Zincica
0 32.9
2 Nutrition
2.1 Bantu Size
100
100
2.2 kolesterol
51.00 mg17.00 mg
Cream Cheese
0 325
2.3 vitamins
2.3.1 vitamin A
445.00 IU140.00 IU
Peanut Butter
0 2499
2.3.2 Vitamin B1 (thiamin)
0.01 mg0.03 mg
Paneer
0 3.5
2.3.3 Vitamin B2 (riboflavin)
0.20 mg0.16 mg
Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (niacin)
0.10 mg0.10 mg
Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.04 mg0.05 mg
Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (folic asam, folat | folat)
12.00 μg12.00 μg
Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.34 μg0.43 μg
Peanut Butter
0 4.03
2.3.8 Vitamin C (asam Ascorbic)
0.00 mg0.00 mg
Milk
0 7.7
2.3.9 vitamin D
10.00 IU3.00 IU
Yogurt
0 301
2.3.10 Vitamin D (D2 + D3)
0.20 μg0.10 μg
Milk
0 7.5
2.3.11 Vitamin E (Alpha- tocopherol)
0.11 mg0.08 mg
Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
1.10 μg0.00 μg
Yogurt
0 30.3
2.4 Minerals
2.4.1 calcium
207.00 mg83.00 mg
Cocoa Butter
0 1705
2.4.2 Iron
0.38 mg0.07 mg
Paneer
0 70
2.4.3 Magnesium
11.00 mg8.00 mg
Gelato
0 444
2.4.4 fosfor
2.50 mg159.00 mg
Gelato
0 1409
2.4.5 kalium
105.00 mg104.00 mg
Gelato
0 1794
2.4.6 sodium
84.00 mg364.00 mg
Cocoa Butter
0 7022.4
2.4.7 seng
1.16 mg0.40 mg
Gelato
0 7.31
2.5 liyane
2.5.1 Water
71.70 g79.79 g
Cocoa Butter
0 221
2.5.2 kafein
0.00 g0.00 g
Milk
0 0
3 Wuku
3.1 Kesehatan keuntungan
panyerepan saka calcium & Vitamin B
infèksi usus Aids, Nyuda meksa getih, nyuda kolesterol, infèksi ragi Yesus, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, Nglindhungi marang penyakit jantung, Cancer ngalangi
3.1.1 Wuku Umum liyane
Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi arteri, Cancer ngalangi
Aids Hangover, Obat kanggo kaku lan kuatir, Guwarsa sistem imun, mbenakake pencernaan, menehi energi, Stimulates otak lan fungsi sawijining
3.2 Wuku rambute lan Beauty
3.2.1 Perawatan kulit
Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, softner kulit Natural
Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, softner kulit Natural
3.2.2 Perawatan Rambut
paling apik kanggo obat rambute garing lan atos, Banget rambute kondisioner, Stimulates wutah rambute
paling apik kanggo obat rambute garing lan atos, Banget rambute kondisioner, Stimulates wutah rambute
3.3 Pentinge nutrisi lan migunakake
3.3.1 ulah
NA
Ora Efesus ketemu
3.3.2 Pentinge nutrisi
sumber protein sing apik
sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins
3.4 alergi
3.4.1 Gejala alergi
ora Sumadhiya
weteng cramps, weteng pain, rame, constipation, diare, Kesulitan ing AMBEGAN, eczema, gas, rashes Kulit gatel, nggarap AMBEGAN, gedhe Oral, Rashes ing wangun hives, Dadi gedhe saka tutuk, basa utawa lambé, mutahke, wheezing
4 apa
4.1 apa
Character length exceed error
Curd punika, zat putih alus kawangun nalika coagulates susu, digunakake minangka basis kanggo keju.
4.1.1 warna
putih
putih
4.1.2 roso
ora Sumadhiya
ora nguntungke
4.1.3 Aroma
ora Sumadhiya
Fresh, mambu ora nguntungke
4.1.4 vegetarian
Ora
Ya
4.2 asal
Italia
Unknown
5 Carane nggawe
5.1 Bantu Size
100
100
5.2 Úa
1 tuwung saka krim heavy, 8 cangkir saka kabèh susu, Salt, cukà
susu, yogurt
5.2.1 fermentasi Agent
Not Applicable
Lactococcus Bulgaricus, Streptococcus thermophilus
5.3 Iku sampeyan kudu
Bowl, cheesecloth, sauce pan, stirrer
pot gedhe, stirrer
5.4 wektu Duration
5.4.1 Wektu Preparation
2- 3 jam
3- 4 jam
5.4.2 Wektu Cooking
30
15
5.4.3 tuwa wektu
ora Sumadhiya
ora ditrapake
5.5 Panyimpenan lan Beting Life
5.5.1 Pendingin suhu
99.00 ° F39.20 ° F
Frozen Yogurt
-20 383
5.5.2 beting Life
1- 2 minggu
5- 7 days