1 kalori
1.1 kalori
43.50 Kcal140.00 Kcal
0
904
1.4 Kalori ing 1 tuwung
79.90 Kcalora Sumadhiya
70
1628
1.7 Kalori 1 tbsp
ora Sumadhiyaora Sumadhiya
8
102
1.9 Kalori ing 1 oz
12.20 Kcalora Sumadhiya
12.2
204
1.10 Kalori ing 1 irisan
12.20 Kcalora Sumadhiya
12.2
425
1.11 Bantu ukuran
1.12 protein
1.14 karbohidrat
1.14.2 serat
1.14.4 Sugar
1.15 lemak
1.15.2 Content lemak
2.2.1 jenuh Lemak
2.3.2 Trans Lemak
2.3.5 asam lemak
2.3.7 monounsaturated lemak
0.30 gora Sumadhiya
0
32.9
3 Nutrition
3.1 Bantu Size
3.2 kolesterol
3.3 vitamins
3.3.1 vitamin A
3.3.3 Vitamin B1 (thiamin)
0.00 mgora Sumadhiya
0
3.5
3.3.5 Vitamin B2 (riboflavin)
0.20 mgora Sumadhiya
0
2.017
3.3.7 Vitamin B3 (niacin)
0.10 mgora Sumadhiya
0
13.112
3.3.9 Vitamin B6 (Pyridoxine)
0.00 mgora Sumadhiya
-0.026
1.5
3.3.11 Vitamin B9 (folic asam, folat | folat)
5.80 μgora Sumadhiya
0
87
3.4.2 Vitamin B12 (Cobalamin)
0.50 μgora Sumadhiya
0
4.03
3.4.4 Vitamin C (asam Ascorbic)
3.4.6 vitamin D
3.4.8 Vitamin D (D2 + D3)
ora Sumadhiyaora Sumadhiya
0
7.5
3.4.10 Vitamin E (Alpha- tocopherol)
0.00 mgora Sumadhiya
0
24.21
3.4.12 Vitamin K (Phylloquinone)
0.10 μgora Sumadhiya
0
30.3
3.5 Minerals
3.5.1 calcium
127.00 mg275.00 mg
0
1705
3.6.2 Iron
3.6.4 Magnesium
11.90 mgora Sumadhiya
0
444
6.5.2 fosfor
101.00 mgora Sumadhiya
0
1409
6.5.4 kalium
161.00 mgora Sumadhiya
0
1794
6.5.5 sodium
47.50 mg105.00 mg
0
7022.4
6.5.6 seng
0.50 mgora Sumadhiya
0
7.31
6.6 liyane
6.6.1 Water
89.40 gora Sumadhiya
0
221
6.6.2 kafein
7 Wuku
7.1 Kesehatan keuntungan
Ono kanggo ngedhunaké awak, bali lan peserta pain, Best kanggo bobot mundhut, Obat kanggo Osteoporosis, Nyuda meksa getih, Cancer ngalangi
infèksi usus Aids, efek Antioxidative, Intolerants lactose, nyuda kolesterol, infèksi ragi Yesus, Guwarsa sistem imun, mbenakake pencernaan, mbenakake Nutrition, Nglindhungi marang penyakit jantung, Strengthens sistem imun, ndhukung Detoksifikasi
7.1.1 Wuku Umum liyane
Kiat cartilages lan jaringan, Guwarsa sistem imun, mbenakake pencernaan, Mbenakake tingkat metabolisme, Tansah aran lengkap, Presensi saka calcium ndadekake untu kuwat lan sehat, ngalangi rongga
infèksi usus Aids, efek Antioxidative, Intolerants lactose, nyuda kolesterol, infèksi ragi Yesus, Guwarsa sistem imun, mbenakake pencernaan, mbenakake Nutrition, Strengthens sistem imun, ndhukung Detoksifikasi
7.2 Wuku rambute lan Beauty
7.2.1 Perawatan kulit
Obat lan heals kukul lan bekas kukul, Exfoliates kulit mati saka awak, Free saka radikal, Menehi kulit sumringah lan ayu, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Ngruwat garis nggoleki lan kisut
efek Antioxidative, obat alam banget kanggo sunburns, Menehi kulit mencorong lan sampurna, Nglindhungi kulit marang dryness
7.2.2 Perawatan Rambut
Stimulates wutah rambute, Strengthens werna rambute
Strengthens werna rambute
7.3 Pentinge nutrisi lan migunakake
7.3.1 ulah
banyu turahané saka Paneer bisa digunakake kanggo nggawe keuangan
Kang digunakake ing Pabrik Sabun lan mositurizers
7.3.2 Pentinge nutrisi
sumber apik saka Calcium, sumber protein sing apik
sumber protein sing apik, Ngandhut jumlah apik saka Vitamins, sumber apik saka riboflavin
7.4 alergi
7.4.1 Gejala alergi
bloating weteng, weteng cramps, weteng pain, anafilaksis, rame, constipation, gas, Detak jantunge, rashes Kulit gatel, nggarap AMBEGAN, rame Nasal, stuffiness Nasal, mual, Rashes ing wangun hives, inflammation kulit, wahing, Dadi gedhe saka tutuk, basa utawa lambé, Dadi gedhe tenggorokan, mutahke, wheezing
ora Sumadhiya
8 apa
8.1 apa
Paneer, jenis keju, a masakan Asia Kidul, lan keju unaged digawe dening churning susu karo cuka, linglang jus utawa asam liyane.
Bulgarian Yogurt punika ngicipi yogurt mildly nguntungke digawe saka susu seger lengkap lemak. yogurt digawe dening nggunakake galur "Lactobacillus Bulgaricus" - bakteri unik kanggo Bulgaria.
8.1.1 warna
8.1.2 roso
8.1.3 Aroma
Fresh, milky
mambu ora nguntungke
8.1.4 vegetarian
8.2 asal
Afghanistan, India, Iran, negara asian South kaya Bangladesh, Bhutan, India, Maldives, Tajikistan
Bulgaria
9 Carane nggawe
9.1 Bantu Size
9.2 Úa
Sawetara irungnya saka jus lemon, susu, Salt, cukà
susu skim, susu kabèh
9.2.1 fermentasi Agent
Not Applicable
Lactobacillus delbrueckii subsp. bulgaricus
9.3 Iku sampeyan kudu
Bowl, cheesecloth, bobot heavy, ukur tuwung, muslin, Pan, plate, strainer
Bowl, budaya Live
9.4 wektu Duration
9.4.1 Wektu Preparation
9.4.2 Wektu Cooking
9.4.3 tuwa wektu
ora ditrapake
ora Sumadhiya
9.5 Panyimpenan lan Beting Life
9.5.1 Pendingin suhu
99.00 ° F40.00 ° F
-20
383
9.5.2 beting Life