Mozzarella Cheese vs Swiss Cheese

Mozzarella Cheese

Swiss Cheese

Swiss Cheese vs Mozzarella Cheese

kalori

Kalori ing 1 tuwung

336.00 Kcal

99+

519.00 Kcal

99+

kalori

300.00 Kcal

393.00 Kcal

Kalori 1 tbsp

78.00 Kcal

99+

59.00 Kcal

Kalori ing 1 oz

85.00 Kcal

111.00 Kcal

99+

Kalori ing 1 irisan

85.00 Kcal

110.00 Kcal

Bantu ukuran

100

protein

22.17 g

26.96 g

karbohidrat

2.19 g

99+

1.44 g

99+

serat

0.00 g

Sugar

1.03 g

0.00 g

lemak

22.35 g

99+

30.99 g

99+

Content lemak

22 %

26 %

jenuh Lemak

13.15 g

99+

18.23 g

99+

Trans Lemak

0.10 g

2.00 g

asam lemak

0.77 g

1.34 g

monounsaturated lemak

6.57 g

99+

8.05 g

Nutrition

Bantu Size

100

kolesterol

2.50 mg

99+

92.00 mg

vitamins

vitamin A

676.00 IU

1,047.00 IU

Vitamin B1 (thiamin)

0.03 mg

0.01 mg

99+

Vitamin B2 (riboflavin)

0.28 mg

0.30 mg

Vitamin B3 (niacin)

0.10 mg

99+

0.06 mg

99+

Vitamin B6 (Pyridoxine)

0.04 mg

99+

0.07 mg

Vitamin B9 (folic asam, folat | folat)

7.00 μg

10.00 μg

Vitamin B12 (Cobalamin)

2.28 μg

3.06 μg

Vitamin C (asam Ascorbic)

0.00 mg

vitamin D

16.00 IU

0.00 IU

99+

Vitamin D (D2 + D3)

0.40 μg

0.00 μg

Vitamin E (Alpha- tocopherol)

0.19 mg

0.60 mg

Vitamin K (Phylloquinone)

2.30 μg

1.40 μg

Minerals

calcium

505.00 mg

890.00 mg

Iron

0.44 mg

0.13 mg

99+

Magnesium

20.00 mg

33.00 mg

fosfor

354.00 mg

574.00 mg

kalium

76.00 mg

99+

574.00 mg

sodium

627.00 mg

187.00 mg

seng

2.92 mg

4.37 mg

liyane

Water

0.25 g

37.63 g

kafein

0.00 g

Wuku

Kesehatan keuntungan

efek Antioxidative, Nyuda meksa getih, nyuda kolesterol, Controls Diabetes, panyerepan saka calcium & Vitamin B, Nglindhungi marang Asam urat, Cancer ngalangi

Nyuda meksa getih, Nambah panyerepan calcium, Otot kuwat lan sehat, Mbantu kanggo njaga tekanan getih, Mbenakake tingkat gula getih, Mbenakake tingkat metabolisme, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, ngalangi rongga

Wuku Umum liyane

Guwarsa sistem imun, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi gums

Nambah panyerepan calcium, Apik kanggo balung, Apik kanggo panon, Apik kanggo sistem imun, pangan lemak Low, sodium Low, stimulates wutah saka bakteri kesehatan mromosiaken, Linuhung sel titik

Wuku rambute lan Beauty

Perawatan kulit

Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong

Nambah padhang kanggo kulit, Menehi kulit permukaané, Menehi kulit mencorong lan sampurna, Mbantu ngurangi anti- katon tuwa, softner kulit Natural, Linuhung karo alus, supple lan kulit mencorong

Perawatan Rambut

paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih

Pentinge nutrisi lan migunakake

ulah

Pentinge nutrisi

sumber apik kalori, apik sumber saka protèin, sumber apik saka vitamin B-12, sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins, sumber apik saka riboflavin, Sugih ing vitamin A, Sugih ing vitamin D

Ngandhut vitamin A, sumber apik saka Calcium, apik sumber saka protèin, sedheng lemak, sodium Low

alergi

Gejala alergi

weteng pain, anafilaksis, Watuk, diare, hives, irung runny utawa stuffy, mutahke, wheezing

weteng pain, reaksi Anaphylactoid, bloating, constipation, diare, eczema, hives, nggarap AMBEGAN, Mundhut saka napsu, mual, Dadi gedhe saka tutuk, basa utawa lambé, Dadi gedhe tenggorokan, mutahke, wheezing

apa

keju Mozzarella, karo keju alus koma, dhuwur ing Kelembapan isi digawé saka susu kebo Italia dening cara pasta filata.

keju Swiss punika keju entheng digawe saka susu sapi lan sampun tektur firmer saka bayi Swiss. roso iku entheng, manis lan edan-kaya.

warna

putih

Pale kuning

roso

milky

nutty, manis

Aroma

Fresh, milky

fruity, kuwat

vegetarian

asal

Italia

Swiss

Carane nggawe

Bantu Size

100

Úa

tablet saka rennet, citric asam, kosher uyah, rennet Liquid, unpasteurized, susu kebo kabèh, Water

keju Salt, susu Cow pasteurized, bakteri Propioni, budaya wiwitan, rennet vegetarian, Water

fermentasi Agent

Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus

Iku sampeyan kudu

Bowl, piso, ukur tuwung, pot Non reaktif, sauce pan, thermometer, stirrer

keju Press, cheesecloth, piso, pot gedhe, Wire whisk

wektu Duration

Wektu Preparation

2- 3 jam

3- 4 jam

Wektu Cooking

tuwa wektu

2 - 4 minggu

Panyimpenan lan Beting Life

Pendingin suhu