Swiss Cheese vs Strained Yogurt
kalori
kalori saben 100g
393.00 Kcal
17
103.00 Kcal
99+
kalori 1 pat
519.00 Kcal
19
ora Sumadhiya
Kalori 1 tbsp
59.00 Kcal
12
ora Sumadhiya
kalori 1 tuwung
111.00 Kcal
19
ora Sumadhiya
kalori 1 kelet
110.00 Kcal
10
ora Sumadhiya
Bantu ukuran
100
100
protein
26.96 g
8
8.17 g
99+
karbohidrat
1.44 g
99+
11.89 g
32
serat
0.00 g
15
1.00 g
11
Sugar
0.00 g
11.23 g
99+
lemak
30.99 g
99+
2.57 g
15
jenuh Lemak
18.23 g
99+
0.10 g
1
Trans Lemak
2.00 g
9
ora Sumadhiya
asam lemak
1.34 g
15
0.00 g
99+
monounsaturated lemak
8.05 g
26
0.10 g
99+
Nutrition
Bantu Size
100
100
kolesterol
92.00 mg
16
5.00 mg
99+
vitamins
vitamin A
1,047.00 IU
11
111.00 IU
99+
Vitamin B1 (thiamin)
0.01 mg
99+
0.04 mg
24
Vitamin B2 (riboflavin)
0.30 mg
26
0.24 mg
35
Vitamin B3 (niacin)
0.06 mg
99+
0.21 mg
22
Vitamin B6 (Pyridoxine)
0.07 mg
25
0.05 mg
37
Vitamin B9 (folic asam, folat | folat)
10.00 μg
25
9.00 μg
26
Vitamin B12 (Cobalamin)
3.06 μg
2
0.50 μg
30
Vitamin C (asam Ascorbic)
0.00 mg
29
0.70 mg
19
vitamin D
0.00 IU
39
0.00 IU
39
Vitamin D (D2 + D3)
0.00 μg
18
0.00 μg
18
Vitamin E (Alpha- tocopherol)
0.60 mg
13
0.00 mg
99+
Vitamin K (Phylloquinone)
1.40 μg
18
0.00 μg
27
Minerals
calcium
890.00 mg
7
88.00 mg
99+
Iron
0.13 mg
99+
0.07 mg
99+
Magnesium
33.00 mg
13
10.00 mg
99+
fosfor
574.00 mg
9
109.00 mg
99+
kalium
574.00 mg
6
129.00 mg
99+
sodium
187.00 mg
40
33.00 mg
99+
seng
4.37 mg
4
0.41 mg
99+
liyane
Water
37.63 g
76.81 g
kafein
0.00 g
0.00 g
Wuku
Kesehatan keuntungan
Nyuda meksa getih, Nambah panyerepan calcium, Otot kuwat lan sehat, Mbantu kanggo njaga tekanan getih, Mbenakake tingkat gula getih, Mbenakake tingkat metabolisme, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, ngalangi rongga
Nyuda meksa getih, mbantu ing isine weteng easing, masalah gastrointestinal lan pencernaan, mbenakake pencernaan, Intolerants lactose, Mbantu kanggo njaga tekanan getih, Presensi saka calcium, Nglindhungi marang penyakit jantung
Wuku Umum liyane
Nambah panyerepan calcium, Apik kanggo balung, Apik kanggo panon, Apik kanggo sistem imun, pangan lemak Low, sodium Low, stimulates wutah saka bakteri kesehatan mromosiaken, Linuhung sel titik
ora Sumadhiya
Wuku rambute lan Beauty
Perawatan kulit
Nambah padhang kanggo kulit, Menehi kulit permukaané, Menehi kulit mencorong lan sampurna, Mbantu ngurangi anti- katon tuwa, softner kulit Natural, Linuhung karo alus, supple lan kulit mencorong
Gelut pimples lan kukul, Menehi kulit mencorong lan sampurna, Menehi kulit sumringah lan ayu, Menehi kulit permukaané, Mbantu ngurangi anti- katon tuwa, Mbantu kanggo alon mudhun pratandha saka tuwa, Madhangi ing kulit sipat, softner kulit Natural
Perawatan Rambut
ora Sumadhiya
Stimulates wutah rambute, Strengthens werna rambute
Pentinge nutrisi lan migunakake
ulah
Ora Efesus ketemu
NA
Pentinge nutrisi
Ngandhut vitamin A, sumber apik saka Calcium, apik sumber saka protèin, sedheng lemak, sodium Low
sumber apik saka vitamin B-12, sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins, Sugih ing probiotics
alergi
Swiss Cheese lan Strained Yogurt Gejala alergi
weteng pain, reaksi Anaphylactoid, bloating, constipation, diare, eczema, hives, nggarap AMBEGAN, Mundhut saka napsu, mual, Dadi gedhe saka tutuk, basa utawa lambé, Dadi gedhe tenggorokan, mutahke, wheezing
ora Sumadhiya
apa
apa
keju Swiss punika keju entheng digawe saka susu sapi lan sampun tektur firmer saka bayi Swiss. roso iku entheng, manis lan edan-kaya.
Saring, yogurt, yogurt Yunani, keju yogurt, labneh, iku yogurt kang wis strained kanggo mbusak whey sawijining, asil ing konsistensi relatif nglukis, nalika dijogo khusu, ora nguntungke yogurt kang.
warna
Pale kuning
ora Sumadhiya
Swiss Cheese lan Strained Yogurt roso
nutty, manis
ora Sumadhiya
Swiss Cheese lan Strained Yogurt Aroma
fruity, kuwat
ora Sumadhiya
vegetarian
Ya
ora Sumadhiya
asal
Swiss
negara asian Central kaya Kazakhstan, Kirgizstan, Tajikistan, Timur Tengah
Carane nggawe
Bantu Size
100
100
Úa
keju Salt, susu Cow pasteurized, bakteri Propioni, budaya wiwitan, rennet vegetarian, Water
susu pasteurized, yogurt, Budaya yogurt
fermentasi Agent
Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus
Not Applicable
Iku sampeyan kudu
keju Press, cheesecloth, piso, pot gedhe, Wire whisk
2 Bowls, cheesecloth, wadhah, budaya Live, stirrer, strainer
wektu Duration
Wektu Preparation
3- 4 jam
24-36 jam
Wektu Cooking
40
Unknown
tuwa wektu
2 - 4 minggu
ora Sumadhiya
Panyimpenan lan Beting Life
Pendingin suhu
39.20 ° F
19
39.20 ° F
19
beting Life
1 Month
1- 2 minggu
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