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Kefir vs Cheese fakta

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1 kalori
1.1 kalori
41.00 Kcal366.00 Kcal
Kabeh babagan Organic Milk
0 904
1.2 Kalori ing 1 tuwung
ora Sumadhiyaora Sumadhiya
Kabeh babagan Yak Butter
70 1628
1.3 Kalori 1 tbsp
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Kabeh babagan Whipped cream
8 102
1.4 Kalori ing 1 oz
ora Sumadhiyaora Sumadhiya
Kabeh babagan Paneer
12.2 204
1.6 Kalori ing 1 irisan
ora Sumadhiyaora Sumadhiya
Kabeh babagan Paneer
12.2 425
1.7 Bantu ukuran
100
100
1.8 protein
3.79 g100.00 g
Kabeh babagan Evaporated Milk
0 215
1.9 karbohidrat
4.48 g3.70 g
Kabeh babagan Cocoa Butter
0 205
1.9.1 serat
0.00 g0.00 g
Kabeh babagan Milk
0 10.3
1.9.2 Sugar
4.61 g2.30 g
Kabeh babagan Swiss Cheese
0 54.08
1.10 lemak
0.93 g31.79 g
Kabeh babagan Yakult
0.1 175
1.10.1 Content lemak
ora Sumadhiyaora Sumadhiya
Kabeh babagan Paneer
1 91
1.10.2 jenuh Lemak
0.66 g18.00 g
Kabeh babagan Amasi
0 67
1.1.1 Trans Lemak
0.04 g1.10 g
Kabeh babagan Milk
0 162
1.2.1 asam lemak
0.05 g1.30 g
Kabeh babagan Paneer
0 48
1.3.1 monounsaturated lemak
0.31 g8.00 g
Kabeh babagan Zincica
0 32.9
2 Nutrition
2.1 Bantu Size
100
100
2.2 kolesterol
5.00 mg100.00 mg
Kabeh babagan Cream Cheese
0 325
2.5 vitamins
2.5.1 vitamin A
569.00 IU945.00 IU
Kabeh babagan Peanut Butter
0 2499
2.6.2 Vitamin B1 (thiamin)
0.03 mg0.02 mg
Kabeh babagan Paneer
0 3.5
2.6.4 Vitamin B2 (riboflavin)
0.14 mg0.23 mg
Kabeh babagan Cocoa Butter
0 2.017
2.7.1 Vitamin B3 (niacin)
0.15 mg0.08 mg
Kabeh babagan Cocoa Butter
0 13.112
2.7.2 Vitamin B6 (Pyridoxine)
0.06 mg0.05 mg
Kabeh babagan Whipped cream
-0.026 1.5
2.7.4 Vitamin B9 (folic asam, folat | folat)
13.00 μg8.00 μg
Kabeh babagan Cocoa Butter
0 87
2.7.6 Vitamin B12 (Cobalamin)
0.29 μg1.50 μg
Kabeh babagan Peanut Butter
0 4.03
2.7.8 Vitamin C (asam Ascorbic)
0.20 mg0.00 mg
Kabeh babagan Milk
0 7.7
2.7.11 vitamin D
41.00 IU23.00 IU
Kabeh babagan Yogurt
0 301
3.2.1 Vitamin D (D2 + D3)
1.00 μg0.60 μg
Kabeh babagan Milk
0 7.5
3.3.2 Vitamin E (Alpha- tocopherol)
0.02 mg0.80 mg
Kabeh babagan Paneer
0 24.21
3.3.5 Vitamin K (Phylloquinone)
0.10 μg2.60 μg
Kabeh babagan Yogurt
0 30.3
3.4 Minerals
3.4.1 calcium
130.00 mg1,045.00 mg
Kabeh babagan Cocoa Butter
0 1705
3.4.3 Iron
0.04 mg0.63 mg
Kabeh babagan Paneer
0 70
3.4.5 Magnesium
12.00 mg26.00 mg
Kabeh babagan Gelato
0 444
3.4.7 fosfor
105.00 mg641.00 mg
Kabeh babagan Gelato
0 1409
3.4.10 kalium
164.00 mg132.00 mg
Kabeh babagan Gelato
0 1794
3.4.12 sodium
40.00 mg1,671.00 mg
Kabeh babagan Cocoa Butter
0 7022.4
3.5.2 seng
0.46 mg2.49 mg
Kabeh babagan Gelato
0 7.31
3.6 liyane
3.6.1 Water
90.07 g39.61 g
Kabeh babagan Cocoa Butter
0 221
3.6.4 kafein
0.00 g0.00 g
Kabeh babagan Milk
0 0
4 Wuku
4.1 Kesehatan keuntungan
mbantu ing isine weteng easing, masalah gastrointestinal lan pencernaan, digestability dhuwur, Best kanggo bobot mundhut
Tansah aran lengkap, Presensi saka calcium ndadekake untu kuwat lan sehat, nyuda Osteoporosis
4.1.1 Wuku Umum liyane
Obat kanggo kaku lan kuatir, Guwarsa sistem imun, mbenakake pencernaan, Presensi saka calcium, menehi energi, ndhukung Detoksifikasi
mbenakake pencernaan
4.2 Wuku rambute lan Beauty
4.2.1 Perawatan kulit
Menehi kulit permukaané
obat alam banget kanggo sunburns, Menehi supple, sehat kulit lan mencorong, kulit rejuvenates
4.2.2 Perawatan Rambut
Strengthens werna rambute
Nyuda rambute tiba, Strengthens werna rambute
4.3 Pentinge nutrisi lan migunakake
4.3.1 ulah
Soothes kaki, Digunakake minangka Formula Baby in Russia
Ngresiki kulit paten, Digunakake kanggo pérak polish, Repairs retak China
4.3.2 Pentinge nutrisi
sumber apik saka Calcium, sumber protein sing apik
sumber apik saka Calcium, Ngandhut jumlah apik saka Vitamins
4.4 alergi
4.4.1 Gejala alergi
ora Sumadhiya
ora Sumadhiya
5 apa
5.1 apa
Kefir proses fermentasi susu digawe dening nggunakake pari-parian kefir ngemot ragi benefiicial uga bakteri probiotic ditemokaké ing yogurt.
Keju, panganan biasa dumadi saka ingkang dipun teken, coagulated lan ripened curd saka susu kang wis kapisah saka whey.
5.1.2 warna
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ora Sumadhiya
5.1.3 roso
Yeasty
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5.1.4 Aroma
milky
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5.1.5 vegetarian
Ya
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5.2 asal
wilayah lor Kaukasus
negara asian Central kaya Kazakhstan, Kirgizstan, Tajikistan, Eropah, Timur Tengah
6 Carane nggawe
6.1 Bantu Size
100
100
6.2 Úa
wiji kefir, susu kabèh
susu, Salt, cukà
6.2.1 fermentasi Agent
Not Applicable
Not Applicable
6.3 Iku sampeyan kudu
kaca karo tutup, cheesecloth, strainer
cheesecloth, ukur tuwung, Mould, sauce pan, strainer
6.4 wektu Duration
6.4.1 Wektu Preparation
10- 12 jam
20- 25 menit
6.4.2 Wektu Cooking
20
30
6.4.3 tuwa wektu
ora Sumadhiya
ora Sumadhiya
6.5 Panyimpenan lan Beting Life
6.5.1 Pendingin suhu
99.00 ° F99.00 ° F
Kabeh babagan Frozen Yogurt
-20 383
6.5.3 beting Life
2- 3 minggu
2- 3 minggu