Goat Milk vs Swiss Cheese

Goat Milk

Swiss Cheese

Swiss Cheese vs Goat Milk

kalori

Kalori ing 1 tuwung

168.00 Kcal

519.00 Kcal

99+

kalori

69.00 Kcal

99+

393.00 Kcal

Kalori 1 tbsp

17.00 Kcal

59.00 Kcal

Kalori ing 1 oz

69.00 Kcal

111.00 Kcal

99+

Kalori ing 1 irisan

69.00 Kcal

110.00 Kcal

Bantu ukuran

100

protein

3.56 g

99+

26.96 g

karbohidrat

4.45 g

99+

1.44 g

99+

serat

0.00 g

Sugar

4.45 g

0.00 g

lemak

4.14 g

30.99 g

99+

Content lemak

4 %

26 %

jenuh Lemak

2.67 g

18.23 g

99+

Trans Lemak

0.00 g

2.00 g

asam lemak

0.15 g

99+

1.34 g

monounsaturated lemak

1.11 g

99+

8.05 g

Nutrition

Bantu Size

100

kolesterol

11.00 mg

99+

92.00 mg

vitamins

vitamin A

198.00 IU

99+

1,047.00 IU

Vitamin B1 (thiamin)

0.05 mg

0.01 mg

99+

Vitamin B2 (riboflavin)

0.14 mg

99+

0.30 mg

Vitamin B3 (niacin)

0.28 mg

0.06 mg

99+

Vitamin B6 (Pyridoxine)

0.05 mg

99+

0.07 mg

Vitamin B9 (folic asam, folat | folat)

1.00 μg

99+

10.00 μg

Vitamin B12 (Cobalamin)

0.07 μg

99+

3.06 μg

Vitamin C (asam Ascorbic)

1.30 mg

0.00 mg

vitamin D

51.00 IU

0.00 IU

99+

Vitamin D (D2 + D3)

1.30 μg

0.00 μg

Vitamin E (Alpha- tocopherol)

0.07 mg

99+

0.60 mg

Vitamin K (Phylloquinone)

0.30 μg

1.40 μg

Minerals

calcium

134.00 mg

99+

890.00 mg

Iron

0.05 mg

99+

0.13 mg

99+

Magnesium

14.00 mg

33.00 mg

fosfor

111.00 mg

99+

574.00 mg

kalium

204.00 mg

574.00 mg

sodium

50.00 mg

99+

187.00 mg

seng

0.30 mg

99+

4.37 mg

liyane

Water

88.90 g

37.63 g

kafein

0.00 g

Wuku

Kesehatan keuntungan

Intolerants lactose, Obat kanggo Osteoporosis, Nyuda meksa getih, nyuda kolesterol, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, Nglindhungi gastrointestinal ngambakake, metabolisme, jantung lan sistem gemeter

Nyuda meksa getih, Nambah panyerepan calcium, Otot kuwat lan sehat, Mbantu kanggo njaga tekanan getih, Mbenakake tingkat gula getih, Mbenakake tingkat metabolisme, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, ngalangi rongga

Wuku Umum liyane

Intolerants lactose, Nyuda meksa getih

Nambah panyerepan calcium, Apik kanggo balung, Apik kanggo panon, Apik kanggo sistem imun, pangan lemak Low, sodium Low, stimulates wutah saka bakteri kesehatan mromosiaken, Linuhung sel titik

Wuku rambute lan Beauty

Perawatan kulit

moisturizer Natural, Nambah padhang kanggo kulit, Brightens kulit sipat, nambah corek, Gelut pimples lan kukul, Menehi kulit permukaané

Nambah padhang kanggo kulit, Menehi kulit permukaané, Menehi kulit mencorong lan sampurna, Mbantu ngurangi anti- katon tuwa, softner kulit Natural, Linuhung karo alus, supple lan kulit mencorong

Perawatan Rambut

paling apik kanggo obat kulit gatel, Stimulates wutah rambute, nyuda dandruff, Nyuda rambute tiba

Pentinge nutrisi lan migunakake

ulah

Pentinge nutrisi

sumber apik saka kalium, sumber apik saka Calcium, Sugih ing vitamin A, Sugih ing vitamin D

Ngandhut vitamin A, sumber apik saka Calcium, apik sumber saka protèin, sedheng lemak, sodium Low

alergi

Gejala alergi

rhinitis alergi, reaksi Anaphylactoid, anafilaksis, Angioedema, Watuk, Dyspnea, pruritus Oral, Rhinoconjunctivitis, Dadi gedhe saka tlapukan, Urticaria, mutahke, mata mbanyu, wheezing

weteng pain, reaksi Anaphylactoid, bloating, constipation, diare, eczema, hives, nggarap AMBEGAN, Mundhut saka napsu, mual, Dadi gedhe saka tutuk, basa utawa lambé, Dadi gedhe tenggorokan, mutahke, wheezing

apa

susu wedhus iku bener salah siji saka ombenan susu paling akeh dikonsumsi ing liyane donya lan apik alesan - iku raos gedhe lan iku Sokong-lengkap gizi.

keju Swiss punika keju entheng digawe saka susu sapi lan sampun tektur firmer saka bayi Swiss. roso iku entheng, manis lan edan-kaya.

warna

Pale kuning

roso

ora nguntungke

nutty, manis

Aroma

Goaty

fruity, kuwat

vegetarian

asal

Swiss

Carane nggawe

Bantu Size

100

Úa

keju Salt, susu Cow pasteurized, bakteri Propioni, budaya wiwitan, rennet vegetarian, Water

fermentasi Agent

Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus

Iku sampeyan kudu

keju Press, cheesecloth, piso, pot gedhe, Wire whisk

wektu Duration

Wektu Preparation

3- 4 jam

Wektu Cooking

tuwa wektu

2 - 4 minggu

Panyimpenan lan Beting Life

Pendingin suhu

39.20 ° F

beting Life