1 Carane nggawe
1.1 Bantu Size
1.2 Úa
rennet, uyah segara, susu wedhus
curd, Sawetara irungnya saka jus lemon, susu
1.2.1 fermentasi Agent
Pencillium roqueforti
Lactococcus lactis subsp lactis, Streptococcus cremoris, Streptococcus diacetylactis, Streptococcus thermophilus
1.3 Iku sampeyan kudu
keju Press, cheesecloth, wadhah, bobot heavy, Mould, Lebokake plastik
wadhah, sauce pan
1.4 wektu Duration
1.4.1 Wektu Preparation
1.4.2 Wektu Cooking
1.4.3 tuwa wektu
1.5 Panyimpenan lan Beting Life
1.5.1 Pendingin suhu
39.20 ° F39.20 ° F
-20
383
1.5.2 beting Life