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Romano Cheese
Romano Cheese

Kaymak
Kaymak



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Romano Cheese
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Kaymak

Carane nggawe Romano Cheese lan Kaymak

1 Carane nggawe
1.1 Bantu Size
100
100
1.2 Úa
calcium klorit, rennet, thermophilic wiwitan, susu kabèh
susu homogenized, ngalahake krim
1.2.1 fermentasi Agent
Streptococcus thermophilus
Not Applicable
1.3 Iku sampeyan kudu
keju Press, cheesecloth, wadhah, piso, bobot heavy, Mould, Lebokake plastik, Pencet
wadhah, pot gedhe, pyrex sajian, telusur cethek
1.4 wektu Duration
1.4.1 Wektu Preparation
10- 12 jam
24 jam
1.4.2 Wektu Cooking
90
480
1.4.3 tuwa wektu
5 months
ora Sumadhiya
1.5 Panyimpenan lan Beting Life
1.5.1 Pendingin suhu
39.20 ° F39.20 ° F
Carane nggawe Frozen Yogurt?
-20 383
1.5.2 beting Life
2- 4 months
5- 7 days