Kaymak

Tilsit Cheese

Kaymak vs Tilsit Cheese

Kaymak

Tilsit Cheese

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1 kalori

1.1 Kalori ing 1 tuwung

ora Sumadhiyaora Sumadhiya

70 1628

1.2 kalori

585.00 Kcal340.00 Kcal

0 904

1.3 Kalori 1 tbsp

ora Sumadhiyaora Sumadhiya

8 102

1.4 Kalori ing 1 oz

ora Sumadhiya96.00 Kcal

12.2 204

1.5 Kalori ing 1 irisan

ora Sumadhiyaora Sumadhiya

12.2 425

1.6 Bantu ukuran

100

1.7 protein

0.96 g24.41 g

0 215

1.8 karbohidrat

3.31 g1.88 g

0 205

1.8.1 serat

0.00 g0.00 g

0 10.3

1.8.2 Sugar

0.39 gora Sumadhiya

0 54.08

1.9 lemak

63.10 g25.98 g

0.1 175

1.9.1 Content lemak

60 %50 %

1 91

1.9.2 jenuh Lemak

37.66 g16.78 g

0 67

1.9.3 Trans Lemak

ora Sumadhiya0.00 g

0 162

1.9.4 asam lemak

1.45 g0.72 g

0 48

1.9.5 monounsaturated lemak

16.51 g7.14 g

0 32.9

2 Nutrition

2.1 Bantu Size

100

2.2 kolesterol

54.00 mg29.00 mg

0 325

2.3 vitamins

2.3.1 vitamin A

691.00 IU1,045.00 IU

0 2499

2.3.2 Vitamin B1 (thiamin)

0.01 mg0.06 mg

0 3.5

2.3.3 Vitamin B2 (riboflavin)

0.11 mg0.36 mg

0 2.017

2.3.4 Vitamin B3 (niacin)

ora Sumadhiya0.21 mg

0 13.112

2.3.5 Vitamin B6 (Pyridoxine)

0.01 mg0.07 mg

-0.026 1.5

2.3.6 Vitamin B9 (folic asam, folat | folat)

10.00 μg20.00 μg

0 87

2.3.7 Vitamin B12 (Cobalamin)

0.41 μg2.10 μg

0 4.03

2.3.8 Vitamin C (asam Ascorbic)

ora Sumadhiya0.00 mg

0 7.7

2.3.9 vitamin D

25.00 IUora Sumadhiya

0 301

2.3.10 Vitamin D (D2 + D3)

0.60 μgora Sumadhiya

0 7.5

2.3.11 Vitamin E (Alpha- tocopherol)

2.36 mgora Sumadhiya

0 24.21

2.3.12 Vitamin K (Phylloquinone)

11.20 μgora Sumadhiya

0 30.3

2.4 Minerals

2.4.1 calcium

45.00 mg700.00 mg

0 1705

2.4.2 Iron

0.14 mg0.23 mg

0 70

2.4.3 Magnesium

6.00 mg13.00 mg

0 444

2.4.4 fosfor

70.00 mg500.00 mg

0 1409

2.4.5 kalium

91.00 mg65.00 mg

0 1794

2.4.6 sodium

19.00 mg753.00 mg

0 7022.4

2.4.7 seng

2.93 mg3.50 mg

0 7.31

2.5 liyane

2.5.1 Water

32.40 g42.86 g

0 221

2.5.2 kafein

0.00 g0.00 g

0 0

3 Wuku

3.1 Kesehatan keuntungan

Mbantu sel getih putih, Mbenakake tingkat metabolisme, Mbantu kanggo njaga tekanan getih, Nglindhungi gastrointestinal ngambakake, metabolisme, jantung lan sistem gemeter, Stimulates otak lan fungsi sawijining

mbantu ing turu luwih apik, nyuda kolesterol, Cancer ngalangi, Mbantu kanggo gain bobot, Guwarsa sistem imun, Mbenakake tingkat metabolisme, Tansah aran lengkap, Mbantu kanggo njaga tekanan getih, Nglindhungi waos bosok, menehi energi, nyuda Osteoporosis, Strengthens sistem imun

3.1.1 Wuku Umum liyane

Guwarsa sistem imun, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat

Guwarsa sistem imun, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi gums

3.2 Wuku rambute lan Beauty

3.2.1 Perawatan kulit

moisturizer Natural, Ngruwat garis nggoleki lan kisut

Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong

3.2.2 Perawatan Rambut

Stimulates wutah rambute, Nyuda rambute tiba

paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih

3.3 Pentinge nutrisi lan migunakake

3.3.1 ulah

Ora Efesus ketemu

3.3.2 Pentinge nutrisi

sumber apik saka vitamin B-12, sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins, sumber apik saka riboflavin

sumber apik saka Calcium, sumber protein sing apik

3.4 alergi

3.4.1 Gejala alergi

bloating weteng, weteng cramps, weteng pain, diare, Flatulence utawa gas, rashes Kulit gatel, Mual, diiringi dening mutahke

anafilaksis, cramps, diare, hives, rashes Kulit gatel, irung runny utawa stuffy, mutahke, mata mbanyu, wheezing

4 apa

4.1 apa

Kaymak jenis krim klempakan, cara tradisional kang digawé saka kebo utawa susu sapi kang ing Turki. Bab iki wektu iki migunakaken karo madu ing isuk lan sawetara desserts Turki tradisional.

Tilsit Keju punika hard keju semi, cahya kuning ing susunan, digawe saka susu sapi pasteurized utawa unpasteurized.

4.1.1 warna

putih

Pale kuning

4.1.2 roso

ono krime, milky

ono krime, Mild, piquant, Spicy

4.1.3 Aroma

milky

kuwat

4.1.4 vegetarian

Ora

4.2 asal

negara asian Central kaya Kazakhstan, Kirgizstan, Tajikistan

Swiss

5 Carane nggawe

5.1 Bantu Size

100

5.2 Úa

susu homogenized, ngalahake krim

susu Cow pasteurized, rennet, budaya wiwitan

5.2.1 fermentasi Agent

Not Applicable

5.3 Iku sampeyan kudu

wadhah, pot gedhe, pyrex sajian, telusur cethek

keju Press, cheesecloth, wadhah, piso, bobot heavy, Blender, Mould karo ladle, Lebokake plastik

5.4 wektu Duration

5.4.1 Wektu Preparation

24 jam

3-9 sasi tuwa

5.4.2 Wektu Cooking

480

5.4.3 tuwa wektu

ora Sumadhiya

5.5 Panyimpenan lan Beting Life

5.5.1 Pendingin suhu

39.20 ° F39.20 ° F

-20 383

5.5.2 beting Life

5- 7 days

2- 3 minggu

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