Carane nggawe Paneer lan Romano Cheese

Paneer

Romano Cheese

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1 Carane nggawe

1.1 Bantu Size

100

1.2 Úa

Sawetara irungnya saka jus lemon, susu, Salt, cukà

calcium klorit, rennet, thermophilic wiwitan, susu kabèh

1.2.1 fermentasi Agent

Not Applicable

Streptococcus thermophilus

1.3 Iku sampeyan kudu

Bowl, cheesecloth, bobot heavy, ukur tuwung, muslin, Pan, plate, strainer

keju Press, cheesecloth, wadhah, piso, bobot heavy, Mould, Lebokake plastik, Pencet

1.4 wektu Duration

1.4.1 Wektu Preparation

30- 40 menit

10- 12 jam

1.4.3 Wektu Cooking

1.4.4 tuwa wektu

ora ditrapake

5 months

1.5 Panyimpenan lan Beting Life

1.5.1 Pendingin suhu

99.00 ° F39.20 ° F

-20 383

1.5.4 beting Life

5- 7 days

2- 4 months

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