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Romano Cheese
Romano Cheese

Kefir
Kefir



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Romano Cheese vs Kefir

1 kalori
1.1 Kalori ing 1 tuwung
ora Sumadhiyaora Sumadhiya
Yak Butter
70 1628
1.2 kalori
387.00 Kcal41.00 Kcal
Organic Milk
0 904
1.3 Kalori 1 tbsp
ora Sumadhiyaora Sumadhiya
Whipped cream
8 102
1.4 Kalori ing 1 oz
110.00 Kcalora Sumadhiya
Paneer
12.2 204
1.5 Kalori ing 1 irisan
ora Sumadhiyaora Sumadhiya
Paneer
12.2 425
1.6 Bantu ukuran
100
100
1.7 protein
31.80 g3.79 g
Evaporated Milk
0 215
1.8 karbohidrat
3.63 g4.48 g
Cocoa Butter
0 205
1.8.1 serat
0.00 g0.00 g
Milk
0 10.3
1.8.2 Sugar
0.73 g4.61 g
Swiss Cheese
0 54.08
1.9 lemak
26.94 g0.93 g
Yakult
0.1 175
1.9.1 Content lemak
ora Sumadhiyaora Sumadhiya
Paneer
1 91
1.9.2 jenuh Lemak
17.12 g0.66 g
Amasi
0 67
1.9.3 Trans Lemak
ora Sumadhiya0.04 g
Milk
0 162
1.9.4 asam lemak
0.59 g0.05 g
Paneer
0 48
1.9.5 monounsaturated lemak
7.84 g0.31 g
Zincica
0 32.9
2 Nutrition
2.1 Bantu Size
100
100
2.2 kolesterol
104.00 mg5.00 mg
Cream Cheese
0 325
2.3 vitamins
2.3.1 vitamin A
415.00 IU569.00 IU
Peanut Butter
0 2499
2.3.2 Vitamin B1 (thiamin)
0.04 mg0.03 mg
Paneer
0 3.5
2.3.3 Vitamin B2 (riboflavin)
0.37 mg0.14 mg
Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (niacin)
0.08 mg0.15 mg
Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.09 mg0.06 mg
Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (folic asam, folat | folat)
7.00 μg13.00 μg
Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
1.12 μg0.29 μg
Peanut Butter
0 4.03
2.3.8 Vitamin C (asam Ascorbic)
0.00 mg0.20 mg
Milk
0 7.7
2.3.9 vitamin D
20.00 IU41.00 IU
Yogurt
0 301
2.3.10 Vitamin D (D2 + D3)
0.50 μg1.00 μg
Milk
0 7.5
2.3.11 Vitamin E (Alpha- tocopherol)
0.23 mg0.02 mg
Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
2.20 μg0.10 μg
Yogurt
0 30.3
2.4 Minerals
2.4.1 calcium
1,064.00 mg130.00 mg
Cocoa Butter
0 1705
2.4.2 Iron
0.77 mg0.04 mg
Paneer
0 70
2.4.3 Magnesium
41.00 mg12.00 mg
Gelato
0 444
2.4.4 fosfor
760.00 mg105.00 mg
Gelato
0 1409
2.4.5 kalium
86.00 mg164.00 mg
Gelato
0 1794
2.4.6 sodium
1,433.00 mg40.00 mg
Cocoa Butter
0 7022.4
2.4.7 seng
2.58 mg0.46 mg
Gelato
0 7.31
2.5 liyane
2.5.1 Water
30.91 g90.07 g
Cocoa Butter
0 221
2.5.2 kafein
0.00 g0.00 g
Milk
0 0
3 Wuku
3.1 Kesehatan keuntungan
Controls Diabetes, Cancer ngalangi, Ngalangi penyakit arteri koroner, ngalangi kelemon
mbantu ing isine weteng easing, masalah gastrointestinal lan pencernaan, digestability dhuwur, Best kanggo bobot mundhut
3.1.1 Wuku Umum liyane
Guwarsa sistem imun, nyuda BMI, Nyuda tingkat kolesterol getih, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi gums
Obat kanggo kaku lan kuatir, Guwarsa sistem imun, mbenakake pencernaan, Presensi saka calcium, menehi energi, ndhukung Detoksifikasi
3.2 Wuku rambute lan Beauty
3.2.1 Perawatan kulit
Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong
Menehi kulit permukaané
3.2.2 Perawatan Rambut
paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih
Strengthens werna rambute
3.3 Pentinge nutrisi lan migunakake
3.3.1 ulah
Kerjane banget minangka Keju Tabel
Soothes kaki, Digunakake minangka Formula Baby in Russia
3.3.2 Pentinge nutrisi
apik sumber saka protèin, sumber apik saka Calcium
sumber apik saka Calcium, sumber protein sing apik
3.4 alergi
3.4.1 Gejala alergi
bloating weteng, weteng cramps, weteng pain, anafilaksis, gas, meksa getih dhuwur, mata gatel, rashes Kulit gatel, nggarap AMBEGAN, mual, gedhe Oral, Rashes ing wangun hives, Rumbling utawa gurgling muni ing weteng, irung runny utawa stuffy, inflammation kulit, Dadi gedhe tenggorokan, mutahke, mata mbanyu, wheezing
ora Sumadhiya
4 apa
4.1 apa
Romano iku sawijining keju Italia, akehe digawe saka susu sapi kang, susu kambing susu wedhus, lan kadhangkala saka loro utawa kabeh iki.
Kefir proses fermentasi susu digawe dening nggunakake pari-parian kefir ngemot ragi benefiicial uga bakteri probiotic ditemokaké ing yogurt.
4.1.1 warna
Pale kuning
ora Sumadhiya
4.1.2 roso
Mild, Sharp, tangy
Yeasty
4.1.3 Aroma
kuwat
milky
4.1.4 vegetarian
Ya
Ya
4.2 asal
Italia
wilayah lor Kaukasus
5 Carane nggawe
5.1 Bantu Size
100
100
5.2 Úa
calcium klorit, rennet, thermophilic wiwitan, susu kabèh
wiji kefir, susu kabèh
5.2.1 fermentasi Agent
Streptococcus thermophilus
Not Applicable
5.3 Iku sampeyan kudu
keju Press, cheesecloth, wadhah, piso, bobot heavy, Mould, Lebokake plastik, Pencet
kaca karo tutup, cheesecloth, strainer
5.4 wektu Duration
5.4.1 Wektu Preparation
10- 12 jam
10- 12 jam
5.4.2 Wektu Cooking
90
20
5.4.3 tuwa wektu
5 months
ora Sumadhiya
5.5 Panyimpenan lan Beting Life
5.5.1 Pendingin suhu
39.20 ° F99.00 ° F
Frozen Yogurt
-20 383
5.5.2 beting Life
2- 4 months
2- 3 minggu