1 Carane nggawe
1.1 Bantu Size
1.2 Úa
cow pasteurized utawa susu wedhus
calcium klorit, keju Salt, banyu kadhemen, susu sapi, budaya wiwitan Mesophilic, rennet
1.2.1 fermentasi Agent
Lactobacillus plantarum
Lactococcus Lactis, Leuconostoc mesenteroides
1.3 Iku sampeyan kudu
pepe Gourd
keju Press, cheesecloth, wadhah, piso, draining mat, bobot heavy, Blender, Mould, Lebokake plastik, Pencet
1.4 wektu Duration
1.4.1 Wektu Preparation
1.4.2 Wektu Cooking
1.4.3 tuwa wektu
1.5 Panyimpenan lan Beting Life
1.5.1 Pendingin suhu
ora Sumadhiya0.00 ° F
-20
383
1.5.2 beting Life
Around 3 months
Around 3 months