Bantu Size
100
  
100
  
Úa
solusi brine, calcium klorit, rennet Liquid, susu Cow pasteurized, thermophilic wiwitan
  
budaya MM100, rennet, susu Unpasteurized cow kang
  
fermentasi Agent
Brevibacterium linens
  
Mold Penicillium camemberti, Mold Penicillium candidum
  
Iku sampeyan kudu
keju Press, cheesecloth, wadhah, piso, draining mat, Pencet, stirrer
  
keju Press, bobot heavy, piso, Mould karo ladle, Lebokake plastik
  
wektu Duration
  
  
Wektu Preparation
15 20 menit
  
18 jam lan 3-4 minggu saka tuwa
  
Wektu Cooking
Unknown
  
25
  
tuwa wektu
3 months
  
7- 10 days
  
Panyimpenan lan Beting Life
  
  
beting Life
2- 3 minggu
  
5- 7 days