Úa
budaya MM100, rennet, susu Unpasteurized cow kang
solusi brine, calcium klorit, rennet Liquid, susu Cow pasteurized, thermophilic wiwitan
fermentasi Agent
Mold Penicillium camemberti, Mold Penicillium candidum
Brevibacterium linens
Iku sampeyan kudu
keju Press, bobot heavy, piso, Mould karo ladle, Lebokake plastik
keju Press, cheesecloth, wadhah, piso, draining mat, Pencet, stirrer
Wektu Preparation
18 jam lan 3-4 minggu saka tuwa
15 20 menit
tuwa wektu
7- 10 days
3 months
Panyimpenan lan Beting Life
beting Life
5- 7 days
2- 3 minggu