Brie Cheese vs Port de salut Cheese
kalori
kalori saben 100g
334.00 Kcal
35
352.00 Kcal
31
kalori 1 pat
ora Sumadhiya
ora Sumadhiya
Kalori 1 tbsp
ora Sumadhiya
ora Sumadhiya
kalori 1 tuwung
ora Sumadhiya
ora Sumadhiya
kalori 1 kelet
ora Sumadhiya
ora Sumadhiya
Bantu ukuran
100
100
protein
20.75 g
27
23.78 g
16
karbohidrat
0.45 g
99+
0.57 g
99+
serat
0.00 g
15
0.00 g
15
Sugar
0.45 g
5
0.57 g
13
lemak
27.68 g
99+
28.20 g
99+
jenuh Lemak
17.41 g
99+
22.03 g
99+
Trans Lemak
ora Sumadhiya
162.00 g
18
asam lemak
0.83 g
31
0.96 g
22
monounsaturated lemak
8.01 g
27
12.33 g
10
Nutrition
Bantu Size
100
100
kolesterol
100.00 mg
10
0.00 mg
99+
vitamins
vitamin A
592.00 IU
31
1,092.00 IU
8
Vitamin B1 (thiamin)
0.07 mg
12
0.01 mg
40
Vitamin B2 (riboflavin)
0.52 mg
7
0.24 mg
34
Vitamin B3 (niacin)
0.38 mg
14
0.06 mg
99+
Vitamin B6 (Pyridoxine)
0.24 mg
9
0.05 mg
35
Vitamin B9 (folic asam, folat | folat)
65.00 μg
3
18.00 μg
17
Vitamin B12 (Cobalamin)
1.65 μg
9
1.50 μg
12
Vitamin C (asam Ascorbic)
0.00 mg
29
0.00 mg
29
vitamin D
20.00 IU
22
21.00 IU
21
Vitamin D (D2 + D3)
0.50 μg
12
0.50 μg
12
Vitamin E (Alpha- tocopherol)
0.24 mg
25
0.24 mg
25
Vitamin K (Phylloquinone)
2.30 μg
13
2.40 μg
12
Minerals
calcium
184.00 mg
99+
650.00 mg
19
Iron
0.50 mg
27
0.43 mg
29
Magnesium
20.00 mg
24
24.00 mg
20
fosfor
188.00 mg
36
360.00 mg
25
kalium
152.00 mg
99+
136.00 mg
99+
sodium
629.00 mg
20
534.00 mg
28
seng
2.38 mg
25
2.60 mg
21
liyane
Water
48.42 g
45.45 g
kafein
0.00 g
0.00 g
Wuku
Kesehatan keuntungan
mbantu ing turu luwih apik, nyuda kolesterol, Cancer ngalangi, Mbantu kanggo gain bobot, Guwarsa sistem imun, Mbenakake tingkat metabolisme, Tansah aran lengkap, Mbantu kanggo njaga tekanan getih, Nglindhungi waos bosok, menehi energi, nyuda Osteoporosis, Strengthens sistem imun
panyerepan saka calcium & Vitamin B, Mbantu kanggo gain bobot, Guwarsa sistem imun, Mbenakake tingkat metabolisme, Tansah aran lengkap, Ngalangi waos bosok, Nglindhungi penyakit Periodontal, Nglindhungi marang penyakit jantung, menehi energi, nyuda Osteoporosis
Wuku Umum liyane
Guwarsa sistem imun, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi gums
Guwarsa sistem imun, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi gums
Wuku rambute lan Beauty
Perawatan kulit
Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong
Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong
Perawatan Rambut
paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih
paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih
Pentinge nutrisi lan migunakake
ulah
Ora Efesus ketemu
ora Sumadhiya
Pentinge nutrisi
apik sumber saka protèin, sumber apik saka vitamin B-12, sumber apik saka Calcium, sumber apik saka riboflavin, Sugih ing Fosfor, Sugih ing vitamin A
sumber apik saka vitamin B-12, sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins, sumber apik saka riboflavin, Sugih ing vitamin A, sumber apik kalori, apik sumber saka protèin
alergi
Brie Cheese lan Port de salut Cheese Gejala alergi
rame, Kesulitan ing AMBEGAN, Sakit Kepala, meksa getih dhuwur, hives, Detak jantunge, mata gatel, wahing
ora Sumadhiya
apa
apa
- keju Brie punika Keju alus Prancis, dijenengi sakwise Brie wilayah Perancis.
- Kang digawe wangun susu unpasteurized cow lan nduweni rasa tangy.
Port Salut punika keju susu a pasteurized cow kang semi-alus saka Pays de la Loire, Perancis, karo rind orange khusu lan roso entheng.
warna
ora Sumadhiya
ora Sumadhiya
Brie Cheese lan Port de salut Cheese roso
fruity, Mild, nutty, tangy
ora Sumadhiya
Brie Cheese lan Port de salut Cheese Aroma
pocapan, kuwat
ora Sumadhiya
vegetarian
Ora
Ora
asal
France
France
Carane nggawe
Bantu Size
100
100
Úa
budaya MM100, rennet, susu Unpasteurized cow kang
calcium klorit, Cream of Tartar, susu Powder, budaya MM100, cow pasteurized utawa susu wedhus, rennet, Salt, Sakabeheng Rind Paper, Water
fermentasi Agent
Mold Penicillium camemberti, Mold Penicillium candidum
Not Applicable
Iku sampeyan kudu
keju Press, bobot heavy, piso, Mould karo ladle, Lebokake plastik
2 Bowls, keju Press, cheesecloth, wadhah, Blender, stirrer
wektu Duration
Wektu Preparation
18 jam lan 3-4 minggu saka tuwa
1 jam
Wektu Cooking
25
30
tuwa wektu
7- 10 days
ora Sumadhiya
Panyimpenan lan Beting Life
Pendingin suhu
40.00 ° F
18
50.00 ° F
14
beting Life
5- 7 days
1- 2 minggu
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