Úa
budaya MM100, rennet, susu Unpasteurized cow kang
calcium klorit, Cream of Tartar, susu Powder, budaya MM100, cow pasteurized utawa susu wedhus, rennet, Salt, Sakabeheng Rind Paper, Water
fermentasi Agent
Mold Penicillium camemberti, Mold Penicillium candidum
Not Applicable
Iku sampeyan kudu
keju Press, bobot heavy, piso, Mould karo ladle, Lebokake plastik
2 Bowls, keju Press, cheesecloth, wadhah, Blender, stirrer
Wektu Preparation
18 jam lan 3-4 minggu saka tuwa
1 jam
tuwa wektu
7- 10 days
ora Sumadhiya
Panyimpenan lan Beting Life
beting Life
5- 7 days
1- 2 minggu