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Limburger Cheese fakta
Limburger Cheese


kalori
0
kalori
327.00 Kcal 37
Kalori ing 1 tuwung
438.00 Kcal 14
Kalori 1 tbsp
16.00 Kcal 4
Kalori ing 1 oz
93.00 Kcal 10
Kalori ing 1 irisan
59.00 Kcal 2
Bantu ukuran
100 0
protein
20.05 g 28
karbohidrat
0.49 g 87
serat
0.00 g 15
Sugar
0.49 g 8
lemak
27.25 g 63
Content lemak
42 % 14
jenuh Lemak
16.75 g 57
Trans Lemak
0.00 g 0
asam lemak
0.50 g 46
monounsaturated lemak
8.61 g 22
Nutrition
0
Bantu Size
100 0
kolesterol
0.00 mg 64
vitamins
0
vitamin A
1,155.00 IU 4
Vitamin B1 (thiamin)
0.08 mg 11
Vitamin B2 (riboflavin)
0.50 mg 8
Vitamin B3 (niacin)
0.16 mg 26
Vitamin B6 (Pyridoxine)
0.09 mg 16
Vitamin B9 (folic asam, folat | folat)
58.00 μg 5
Vitamin B12 (Cobalamin)
1.04 μg 21
Vitamin C (asam Ascorbic)
0.00 mg 29
vitamin D
20.00 IU 22
Vitamin D (D2 + D3)
0.50 μg 12
Vitamin E (Alpha- tocopherol)
0.23 mg 26
Vitamin K (Phylloquinone)
2.30 μg 13
Minerals
0
calcium
497.00 mg 24
Iron
0.13 mg 47
Magnesium
21.00 mg 23
fosfor
393.00 mg 22
kalium
128.00 mg 54
sodium
800.00 mg 13
seng
2.10 mg 26
liyane
0
Water
48.42 g 49
kafein
0.00 g 0
Wuku
0
Kesehatan keuntungan
panyerepan saka calcium & Vitamin B 0
Wuku Umum liyane
Guwarsa sistem imun, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi gums 0
Wuku rambute lan Beauty
0
Perawatan kulit
Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong 0
Perawatan Rambut
paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih 0
Pentinge nutrisi lan migunakake
0
ulah
Ora Efesus ketemu 0
Pentinge nutrisi
apik sumber saka protèin, sumber apik saka Calcium 0
alergi
0
Gejala alergi
ora Sumadhiya 0
apa
0
apa
Limburger punika susu sapi, semi keju alus, karo rind sakabeheng. 0
warna
Straw 0
roso
grassy, Mild, Mushroomy 0
Aroma
mambu ora nguntungke 0
vegetarian
Ora 0
asal
Belgium, Jerman, Walanda 0
Carane nggawe
0
Bantu Size
100 0
Úa
solusi brine, calcium klorit, rennet Liquid, susu Cow pasteurized, thermophilic wiwitan 0
fermentasi Agent
Brevibacterium linens 0
Iku sampeyan kudu
keju Press, cheesecloth, wadhah, piso, draining mat, Pencet, stirrer 0
wektu Duration
0
Wektu Preparation
15 20 menit 0
Wektu Cooking
Unknown 0
tuwa wektu
3 months 0
Panyimpenan lan Beting Life
0
Pendingin suhu
383.00 ° F 1
beting Life
2- 3 minggu 0
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Types of Cheese

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Types of Cheese

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