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Limburger Cheese fakta
Limburger Cheese


kalori
Kalori ing 1 tuwung
438.00 Kcal 67
kalori
327.00 Kcal 37
Kalori 1 tbsp
16.00 Kcal 12
Kalori ing 1 oz
93.00 Kcal 41
Kalori ing 1 irisan
59.00 Kcal 13
Bantu ukuran
100
protein
20.05 g 28
karbohidrat
0.49 g 88
serat
0.00 g 16
Sugar
0.49 g 9
lemak
27.25 g 63
Content lemak
42 % 32
jenuh Lemak
16.75 g 60
Trans Lemak
0.00 g
asam lemak
0.50 g 47
monounsaturated lemak
8.61 g 23
Nutrition
Bantu Size
100
kolesterol
0.00 mg 67
vitamins
vitamin A
1,155.00 IU 4
Vitamin B1 (thiamin)
0.08 mg 11
Vitamin B2 (riboflavin)
0.50 mg 8
Vitamin B3 (niacin)
0.16 mg 35
Vitamin B6 (Pyridoxine)
0.09 mg 18
Vitamin B9 (folic asam, folat | folat)
58.00 μg 6
Vitamin B12 (Cobalamin)
1.04 μg 22
Vitamin C (asam Ascorbic)
0.00 mg 38
vitamin D
20.00 IU 26
Vitamin D (D2 + D3)
0.50 μg 13
Vitamin E (Alpha- tocopherol)
0.23 mg 34
Vitamin K (Phylloquinone)
2.30 μg 15
Minerals
calcium
497.00 mg 24
Iron
0.13 mg 49
Magnesium
21.00 mg 26
fosfor
393.00 mg 22
kalium
128.00 mg 58
sodium
800.00 mg 13
seng
2.10 mg 28
liyane
Water
48.42 g 62
kafein
0.00 g
Wuku
Kesehatan keuntungan
panyerepan saka calcium & Vitamin B
Wuku Umum liyane
Guwarsa sistem imun, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi gums
Wuku rambute lan Beauty
Perawatan kulit
Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong
Perawatan Rambut
paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih
Pentinge nutrisi lan migunakake
ulah
-
Pentinge nutrisi
apik sumber saka protèin, sumber apik saka Calcium
alergi
Gejala alergi
-
apa
apa
Limburger punika susu sapi, semi keju alus, karo rind sakabeheng.
warna
Straw
roso
grassy, Mild, Mushroomy
Aroma
mambu ora nguntungke
vegetarian
Ora
asal
Belgium, Jerman, Walanda
Carane nggawe
Bantu Size
100
Úa
solusi brine, calcium klorit, rennet Liquid, susu Cow pasteurized, thermophilic wiwitan
fermentasi Agent
Brevibacterium linens
Iku sampeyan kudu
keju Press, cheesecloth, wadhah, piso, draining mat, Pencet, stirrer
wektu Duration
Wektu Preparation
15 20 menit
Wektu Cooking
-
tuwa wektu
3 months
Panyimpenan lan Beting Life
Pendingin suhu
383.00 ° F 1
beting Life
2- 3 minggu
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Types of Cheese

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Types of Cheese

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