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Diet Biasa Kula


Provolone Cheese fakta



kalori

Kalori ing 1 tuwung
463.00 Kcal 71

kalori
351.00 Kcal 32

Kalori 1 tbsp
60.00 Kcal 34

Kalori ing 1 oz
100.00 Kcal 46

Kalori ing 1 irisan
98.00 Kcal 27

Bantu ukuran
100

protein
25.58 g 10

karbohidrat
2.14 g 77

serat
0.00 g 16

Sugar
0.56 g 13

lemak
26.62 g 61

Content lemak
26 % 23

jenuh Lemak
17.08 g 62

Trans Lemak
0.10 g 2

asam lemak
0.77 g 35

monounsaturated lemak
7.39 g 36

Nutrition

Bantu Size
100

kolesterol
69.00 mg 22

vitamins

vitamin A
880.00 IU 20

Vitamin B1 (thiamin)
0.02 mg 37

Vitamin B2 (riboflavin)
0.32 mg 25

Vitamin B3 (niacin)
0.16 mg 36

Vitamin B6 (Pyridoxine)
0.07 mg 26

Vitamin B9 (folic asam, folat | folat)
10.00 μg 30

Vitamin B12 (Cobalamin)
1.46 μg 14

Vitamin C (asam Ascorbic)
0.00 mg 38

vitamin D
20.00 IU 26

Vitamin D (D2 + D3)
0.50 μg 13

Vitamin E (Alpha- tocopherol)
0.23 mg 34

Vitamin K (Phylloquinone)
2.20 μg 16

Minerals

calcium
756.00 mg 9

Iron
0.52 mg 26

Magnesium
28.00 mg 19

fosfor
496.00 mg 13

kalium
138.00 mg 50

sodium
876.00 mg 10

seng
3.23 mg 11

liyane

Water
40.95 g 71

kafein
0.00 g

Wuku

Kesehatan keuntungan
Apik kanggo panon, balung sehat

Wuku Umum liyane
Guwarsa sistem imun, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi gums

Wuku rambute lan Beauty

Perawatan kulit
Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong

Perawatan Rambut
paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih

Pentinge nutrisi lan migunakake

ulah
-

Pentinge nutrisi
sumber apik saka vitamin B-12, sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins, sumber apik saka riboflavin, Sugih ing vitamin A, sumber apik kalori, apik sumber saka protèin

alergi

Gejala alergi
-

apa

apa
Provolone Keju iku sawijining keju Italia digawe saka susu sapi kang.

warna
Pale kuning

roso
buttery, Mild, Sharp, Spicy, manis, tangy

Aroma
Pleasant

vegetarian
Ya

asal
Italia

Carane nggawe

Bantu Size
100

Úa
keju Salt, banyu kadhemen, susu Cow pasteurized, rennet, thermophilic wiwitan

fermentasi Agent
-

Iku sampeyan kudu
2 Bowls, sauce pan, stirrer

wektu Duration

Wektu Preparation
-

Wektu Cooking
-

tuwa wektu
4 months

Panyimpenan lan Beting Life

Pendingin suhu
39.20 ° F 19

beting Life
2- 3 minggu

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Types of Cheese


Compare Produk biasa