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Limburger Cheese
Limburger Cheese

Brick Cheese
Brick Cheese



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Limburger Cheese
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Brick Cheese

Limburger Cheese vs Brick Cheese fakta

kalori

Kalori ing 1 tuwung

kalori

Kalori 1 tbsp

Kalori ing 1 oz

Kalori ing 1 irisan

Bantu ukuran

protein

karbohidrat

serat

Sugar

lemak

Content lemak

jenuh Lemak

Trans Lemak

asam lemak

monounsaturated lemak

Nutrition

Bantu Size

kolesterol

vitamin A

Vitamin B1 (thiamin)

Vitamin B2 (riboflavin)

Vitamin B3 (niacin)

Vitamin B6 (Pyridoxine)

Vitamin B9 (folic asam, folat | folat)

Vitamin B12 (Cobalamin)

Vitamin C (asam Ascorbic)

vitamin D

Vitamin D (D2 + D3)

Vitamin E (Alpha- tocopherol)

Vitamin K (Phylloquinone)

calcium

Iron

Magnesium

fosfor

kalium

sodium

seng

Water

kafein

Wuku

Kesehatan keuntungan

Wuku Umum liyane

Perawatan kulit

Perawatan Rambut

ulah

Pentinge nutrisi

Gejala alergi

apa

apa

warna

roso

Aroma

vegetarian

asal

Carane nggawe

Bantu Size

Úa

fermentasi Agent

Iku sampeyan kudu

Wektu Preparation

Wektu Cooking

tuwa wektu

Pendingin suhu

beting Life

 
438.00 Kcal
327.00 Kcal
16.00 Kcal
93.00 Kcal
59.00 Kcal
100
20.05 g
0.49 g
0.00 g
0.49 g
27.25 g
42 %
16.75 g
0.00 g
0.50 g
8.61 g
 
100
0.00 mg
1,155.00 IU
0.08 mg
0.50 mg
0.16 mg
0.09 mg
58.00 μg
1.04 μg
0.00 mg
20.00 IU
0.50 μg
0.23 mg
2.30 μg
497.00 mg
0.13 mg
21.00 mg
393.00 mg
128.00 mg
800.00 mg
2.10 mg
48.42 g
0.00 g
 
panyerepan saka calcium & Vitamin B
Guwarsa sistem imun, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi gums
Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong
paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih
-
apik sumber saka protèin, sumber apik saka Calcium
-
 
Limburger punika susu sapi, semi keju alus, karo rind sakabeheng.
Straw
grassy, Mild, Mushroomy
mambu ora nguntungke
Ora
Belgium, Jerman, Walanda
 
100
solusi brine, calcium klorit, rennet Liquid, susu Cow pasteurized, thermophilic wiwitan
Brevibacterium linens
keju Press, cheesecloth, wadhah, piso, draining mat, Pencet, stirrer
15 20 menit
-
3 months
383.00 ° F
2- 3 minggu
 
371.00 Kcal
371.00 Kcal
52.00 Kcal
371.00 Kcal
371.00 Kcal
100
23.24 g
2.79 g
0.00 g
0.51 g
29.68 g
46 %
24.77 g
124.00 g
1.04 g
11.35 g
 
100
0.00 mg
1,080.00 IU
0.01 mg
0.35 mg
0.12 mg
0.07 mg
20.00 μg
1.26 μg
0.00 mg
22.00 IU
0.50 μg
0.26 mg
2.50 μg
674.00 mg
0.43 mg
24.00 mg
451.00 mg
136.00 mg
560.00 mg
2.60 mg
41.11 g
0.00 g
 
mbantu ing turu luwih apik, nyuda kolesterol, Cancer ngalangi, Mbantu kanggo gain bobot, Guwarsa sistem imun, Mbenakake tingkat metabolisme, Tansah aran lengkap, Mbantu kanggo njaga tekanan getih, Nglindhungi waos bosok, menehi energi, nyuda Osteoporosis, Strengthens sistem imun
Guwarsa sistem imun, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi gums
Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong
paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih
-
apik sumber saka protèin, sumber apik saka vitamin B-12, sumber apik saka Calcium, sumber apik saka riboflavin, Sugih ing Fosfor, Sugih ing vitamin A
weteng cramps, Watuk, diare, rashes Kulit gatel, Longgar dhingklik ngemot getih utawa mucus, irung runny utawa stuffy
 
  • keju bata punika keju bata shaped, digawe saka susu pasteurized cow kang.
  • Iki asli Winconsin, US
Gading
Mild, nutty, manis, tangy
mambu ora nguntungke, Rich
Ora
Wisconsin, US
 
100
solusi brine, Budaya buttermilk, rennet Liquid, susu, Salt
Brevibacterium linens
keju Press, cheesecloth, draining mat, bobot heavy, piso, Lebokake plastik
2- 3 jam
25
7- 10 days
50.00 ° F
1- 2 minggu